2-MICHELIN-STARRED DINNER BY CHEF DANI GARCIA FROM DANI GARCIA RESTAURANTE, MARBELLA, SPAIN



Discover an Artisan of Flavor from the 2-Michelin-Starred Chef Dani Garcia from Dani Garcia Restaurante, Marbella, Spain

In November, diners will have a chance to enjoy just what makes The House so special when guest Chef Dani García presents an extraordinary 12-course degustation menu.

Dani García earned his first Michelin star in 2000 when he was only 25 years old, adding another star in 2007 at his Calima restaurant in Marbella. In recent years, his restaurants at Màlaga’s Hotel Puente Romano likewise have received numerous awards and lengthened the chef’s long list of accomplishments. Chef Dani García describes his cooking as “cosmopolitan” and the product of many influences, as well as based on multiple concepts. One aspect inspiring all his cuisine, however, is the chef’s Andalusian heritage.

For his two evenings at The Dining Room in Bangkok, Chef Dani García will collaborate with Chef Fatih Tutak on a 12-course degustation menu. Comprising nine courses by Chef Dani and three by Chef Fatih, the menu includes dishes such as Sea Urchin Tart with Black Beans, “Detox” Gazpacho and Scallops, Wagyu Tartar with Beef Consommé, and other outstanding creations.

ONLINE RESERVATION

SEE THE DINNER MENU


“Detox” Gazpacho and Scallops

12-course dinner (9 courses by Chef Dani Garcia and other 3 courses by Chef Fatih Tutak): 
THB 9,900++/person

Add THB 2,600++/person for a wine-pairing package

*limited capacity available and full pre-payment is required.

Friday & Saturday, November 2nd & 3rd, 2018 Starts at 7PM The Dining Room, The House on Sathorn

 


FOR MORE INFORMATION OR RESERVATIONS:
T. 66 2 344 4025 
E. thehouseonsathorn@whotels.com


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