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Thai national heritage home on Sathorn Road in the heart of Bangkok
Call to Reserve: +66(0) 2 344 4025

The House On Sathorn

The House Exterior
The House on Sathorn welcomes Paii, a new casual dining concept presenting modern Thai seafood in an iconic setting in the heart of Bangkok. The House on Sathorn today announced the opening of Paii, heralding a new chapter in the culinary offering of the historic, 130-year old landmark. Taking its name from the Thai word ‘Paii', which means to paddle, the new restaurant presents the best of local and imported seafood while honouring the legacy of the founder of The House on Sathorn, Luang Sathorn Rajayutka, who created Sathorn Canal.

  • Opening Hours
  • Paii at The House on Sathorn Every day 12:00PM - 12:00AM *last food order at 11:00 PM / Afternoon Tea 2:30PM - 5:30PM
  • Mud Crab Paii
  • The Courtyard Set Lunch

Paii Set Lunch

Starter

Charcoaled eggplant -
Chay Buay white prawns, mint, shallot
Jean-Paul oysters -
Paii chili jam, nam jim
*Add THB 100 for this item
Banana blossom -
Mud crab meat, Paii chili jam, lemongrass
Baby octopus -
Charcoaled baby octopus, som tum, pickled garlic

Main

New Zealand black mussels -
Cooked in clay pot, Thai herbs, white wine
Pomfret fillet -
Grilled, wing bean salad, cashew nuts
Giant river prawns -
Grilled, "choo chee" curry sauce
*Add THB 250 for this item
Baby chicken -
Barbecued, Thai Marinade

Dessert

Lemongrass panna cotta -
Sago and mango
Thai tea-ramisu -
Thai tea, mascarpone
Tangerine chocolate choux cream -
Tangerine marmalade, chocolate sauce

Additional side dish

Sayote leaves - 150
Stir-fried, oyster sauce, crispy garlic
Mushroom - 210
Pan-fried, seaweed butter
Kale - 150
Stir-fried, oyster sauce, crispy garlic
Seafood fried rice - 690
Scallops, squid & tiger prawn

Paii A la Carte

Appetizers

Jean-Paul oysters (3 pcs) - 590
Paii chili jam, nam jim
Jean-Paul oysters (6 pcs) - 1100
Paii chili jam, nam jim
Soft shell crab - 490
Green mango, roasted peanuts, coriander
Blue swimmer crab - 380
Crispy spring rolls, jicama, Ajard pineapple sauce
French razor clams - 520
Mekhong flambéed, homemade XO sauce
Jean-Paul oysters omelette - 790
Thai style, garlic, Siracha sauce
Knife cut papaya salad - 520
Charcoaled baby octopus, pickled garlic
Mixed seafood - 680
"Tom Ka" style, spicy coconut cream
Banana blossom - 420
Mud crab, Paii chilli jam, lemongrass
Charcoaled eggplant - 580
Chay Buay white prawns, mint, shallot
Fermented tea leave salad - 560
Deep fried prawn popcorn, mung bean
Beef tenderloin - 580
Spicy tartare, larp flavors, mint
Grilled crab cake Thai style - 980
Yellow curry, chicken, crab meat
Grilled blue river prawn - 1120
Pomelo salad, prawn tomalley, roasted coconut

Lobsters, Prawns & River Prawns

White prawns - 980
Stir fried, pickled garlic, sathor beans
Tiger prawns - 1250
Stir fried, garlic, pepper
River prawns - 1150
Stir fried, tamarind sauce, shallots
1 Kg. Maine lobster - 2400
Green curry, Thai eggplant, sweet basil
2 Giant river prawns - 1950
Grilled, "Choo Chee" curry sauce

Shell & Crab

Giant crab fried rice - 2600
500 grams of mud crab meat, organic egg (suitable for 4 guests or more)
New Zealand black mussels - 690
Cooked in clay pot, Thai herbs, white wine
Hokkaido scallops - 1050
Stir fried, yellow curry powder
Surf clams - 850
Stir fried, chili, sweet basil
Giant mud crab from Samut Songkram - 2400
Baked in natural clay, Thai herbs
Blue swimmer crab - 850
Yellow curry, betel leaves
Mud crab ob woonsen - 2400
Timuth, kampot, Sichuan pepper, glass noodle

Fish & Squid

Spanish Octopus - 1200
Charcoaled, larb salad, mint
Baby octopus - 640
Stir fried, salted egg yolk, Thai celery
Snow fish - 1250
Baked, sweet & sour sauce
Seabass - 1350
Deep fried, banana blossom
Andaman red grouper - 1350
Steamed, spicy lime broth
1.8 Kg. French turbot - 3850
Baked with Thai herbs in a salt crust - Prepared table side
Pomfret fillet - 790
Grilled, wing bean salad, cashew nuts
Banana squid - 490
Stir fried, pepper sauce, timuth pepper
Chonburi squid - 550
Charcoaled, Thai sweet basil rub
Chutoro tuna - 1380
Slightly seared, ginger, soy sauce, Thai celery

Farm

Pork shoulder - 490
Grilled, panang curry
Beef ribs - 2100
Grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Crying tiger steak - 1200
Charcoaled, Thai herbs
Baby chicken - 790
Barbecued, Thai marinade
Tenderloin - 950
Stir fried, spicy southern curry paste
Crispy pork - 550
Stir fried, Thai hot basil

Soups

Beef belly - 600
"Tom krong" soup
River prawns - 1200
Thick "tom yam" broth
Frog legs - 600
Creamy "tom ka" soup
Clear mixed seafood soup - 890
With black garlic oil

Rices & Noodles

Seafood fried rice - 690
Scallop, squid & tiger prawn
Gapi fried rice - 450
Egg, classic condiments
Pad See Ew - 450
Stir fried, organic vegetables
Pad Kee Mao - 690
Drunken rice noodles, crab, scallops, squid, tiger prawn, lesser ginger, Thai basil
Large ribbon noodle - 650
Soy sauce, white prawn, scallops, squid and mussels
Stir fried rice vermicelli noodle - 1450
Crab meat, fermented tofu, garlic, chives, bean sprout
Giant seafood fried rice - 2400
Scallops, tiger prawn, baby octopus, crab & squid (suitable for 4 guests or more)

Sides

Organic rice from Nakorn Pathom - 150
Steamed, white or brown
Sayote leaves - 150
Stir fried, oyster sauce, crispy garlic
Cabbage - 180
Baked in clay pot, fish sauce
Kale - 150
Stir fried, oyster sauce, crispy garlic
Mushroom - 210
Pan-Fried, seaweed butter

The House on Sathorn Beverage Menu

Single Malt Whisky by Bottle

Glenfiddich 12 Yrs - 5600
Glenfiddich 15 Yrs - 8200
Glenfiddich 18 Yrs - 10900
Glenmorangie 10 Yrs - 5000
Glenmorangie LaSanta - 6400
Lagavulin16 Yrs - 12000
Suntory Yamazaki Single malt Whisky - 12500
Suntory Hibiki Japanese Harmony - 12000
The Balvenie 12 Yrs - 8000
The Macallan Sherry Oak 12 Y.O - 12000
The Macallan Sherry Oak 18 Y.O - 29000

Blended Whisky by Bottle

Chivas Regal 12 Yrs - 4500
John Jameson - 3600
JW Red - 2400
JW Black - 4300
JW Gold Reserve - 5700

Bourbon & Rye by Bottle

Evan Williams Bottled in Bond - 3600
Gentleman Jack - 4600
Jack Daniel's - 3600
Woodford Reserve - 6400

Vodka by Bottle

Ketel One - 4500
Belvedere - 4900
Grey Goose - 5000
Tito's - 5000

Gin by Bottle

Tanqueray - 3600
Bombay Sapphire - 3800
Caorunn Gin - 6500
Hendricks - 5700
The Botanist - 6500

Rum & Cachaca by Bottle

Diplomatico Planas - 3600
Diplomatico 12 Yrs Reserva - 3800
Phraya - 5000
Ron Zacapa 23 Solera - 7500

Tequila by Bottle

Ocho Blanco - 3800
Don Julio - Reposado - 6800
Patron Silver - 6200

Cognac & Brandy by Bottle

Remy Martin VSOP - 6000
Courvoisier VSOP - 6300
Hennessy VS - 4200
Hennessy VSOP - 6500
Hennessy XO - 19500

The House Signatures

1895: Krung Thep By Khun Nueng - 420
Phraya gold ธhai rum, coconut liqueur, vanilla bitterห, coconut water, lime, homemade vanilla-pandanus syrup, egg white
1924-1932: Di-Ant By Khun Keng - 420
Tequila, chambord black raspberry liqueur, truffle honey, lemon, egg white
1933-1943: The Moment By Khun Shacky - 420
Evan Williams bottled in bond bourbon, apricot liqueur, crème de cacao brown, Jerry Thomas own decanter bitter
1999: The R. Embassy By Khun Ploy - 420
Russian standard vodka, Campari, peach bitters, pomegranate juice, fentimans rose lemonade, Chandon sparkling wine
2015: Mahanakorn By Khun Philip - 420
Tangueray gin infused with butterfly pea flower, grape juice, vanilla syrup, lime cordial, kaffir lime essence, soda
2018: Nak - 380
Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil

The House Classics

Diva - 420
Belvedere vodka, orange liquor, coconut water, roselle & jasmine syrup, egg white
FP Eden - 420
Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white
Margarita Our Way - 420
Ocho tequila, orange liquor, chili powder, black sea salt, sour foam
The Flying Pig - 420
Johnnie Walker black label, Grand Marnier, passion fruit, cinnamon syrup, pomegranate reduction, egg white
The Garden - 420
Hendricks gin infused with chrysanthemum and thyme, chamomile tea, rosemary syrup, lime, egg white

Virgin Mixology

Cloud 9 - 290
Fresh passion fruit, apple juice, rosemary syrup
Secret of The House - 290
Mango juice, coconut milk, yuzu, sticky rice syrup
Thai Heritage - 290
Tangerine juice, pineapple juice, grenadine
Yensabai - 290
Guava juice, grapefruit juice, lemongrass syrup, strawberry puree

Bubbles

Bollinger, Special, Cuvée, Brut NV (Glass, 120 ml) - 1050
Bollinger, Special, Cuvée, Brut NV (Bottle, 750 ml) - 5200
Chandon Sparkling Brut Australia NV (Glass, 120 ml) - 490
Chandon Sparkling Brut Australia NV (Bottle, 750 ml) - 2400

White

Chateau Ste Michelle, Riesling, Columbia Valley, Washington, USA 2017 (Glass, 120 ml) - 340
Chateau Ste Michelle, Riesling, Columbia Valley, Washington, USA 2017 (Bottle, 750 ml) - 1700
Allegrini Corte Giara, Pinot grigio, Veneto, Italy (Glass, 120 ml) - 380
Allegrini Corte Giara, Pinot grigio, Veneto, Italy (Bottle, 750 ml) - 1900
Sieur D'Arques L'Oracle Blanc, Pays D'OC, Chardonnay, France 2017 (Glass, 120 ml) - 360
Sieur D'Arques L'Oracle Blanc, Pays D'OC, Chardonnay, France 2017 (Bottle, 750 ml) - 1800

Rosé

Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2017 (Glass, 120 ml) - 400
Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2017 (Bottle, 750 ml) - 2000

Red

Lost Turtle, Pinot Noir, Central Otago, New Zealand 2016 (Glass, 120 ml) - 490
Lost Turtle, Pinot Noir, Central Otago, New Zealand 2016 (Bottle) - 2500
Rawson's Retreat, Cabernet Sauvignon, South Australia 2017 (Glass, 120 ml) - 380
Rawson's Retreat, Cabernet Sauvignon, South Australia 2017 (Bottle, 750 ml) - 1900
Bodegas Piqueras Black Label, Syrah, Monastrell, Almansa, Spain 2015 (Glass, 120 ml) - 360
Bodegas Piqueras Black Label, Syrah, Monastrell, Almansa, Spain 2015 (Bottle, 750 ml) - 1800
C'D'C Cristo Di Campobello, Nero d'Avola, Merlot,, Sicily, Italy 2017 (Glass, 120 ml) - 420
C'D'C Cristo Di Campobello, Nero d'Avola, Merlot,, Sicily, Italy 2017 (Bottle, 750 ml) - 2100

Sake / Shochu by Bottle

Torikai shochu (720 ml) 25+ - 5500
Kokuryu shizuku sake (720 ml) 15+ - 9000
Born dreams come true sake junmai-daiginjo (1000 ml) - 11000

Local Beers by Bottle

Chang 5.2% (Thailand) 320 ml - 180
Federbräu 4.7% (Thailand) 320 ml - 180
Asahi 5% (Japan) 330 ml - 200
Heineken 5% (Netherlands) 330 ml - 180
Singha 5% (Thailand) 330 ml - 180

Imported Beer by Bottle

ACE Apple Hard Cider 5.0% (USA) 355 ml - 320
Corona Extra 4.6% (Mexico) 355 ml - 300
Paulaner Original Munich Lager 4.9% (German) 330 ml - 300
Weihenstephaner Dunkel 5.3% (German) 500 ml - 460
Weihenstephaner Vitus 7.7% (German) 500 ml - 460

Thai Craft Beer by Bottle

Bussaba Ex- Wisse 4.7% 330 ml - 280
Chalawan Pale Ale 4.7% 330 ml - 280
Chatri IPA 5.2% 330 ml - 280
Sivilai Blond Lager 5% 330 ml - 300

Seasonal Craft Beers by Bottle

Deschutes Black Butte Porter 5.2.% (USA) 355 ml - 350
Melvin Your IPA 7.0% (USA) 355 ml - 490
Rogue Batsquatch Hazy IPA 6.7% (USA) 355 ml - 460
Stone Tropic of Thunder Pale Lager 5.8% (USA) 355 ml - 420

Soft Drinks

Fentimans Botanical Tonic Water (125 ml) - 150
Fentimans Ginger Beer (125 ml) - 150
Fentimans Rose Lemonade (125 ml) - 150
Fever Tree Indian Tonic (200 ml) - 150
Fever Tree Sicilian Lemonade (200 ml) - 150
Pepsi, Mirinda Orange, 7up, Rock Mountain Soda Water - 120
Red Bull (European) - 150
Sarsi Root Beer - 100

Single Malt whisky by Glass

Aberfeldy 12 Yrs - 590
Aberlour A'Bunadh - 960
AnCnoc 12 Yrs - 390
AnCnoc 18 Yrs - 780
AnCnoc 24 Yrs - 1500
Auchentoshan Three Wood - 620
Auchentoshan 18Yrs - 690
Craigellachie 13 Yrs - 650
Glenfiddich 12 Yrs - 420
Glenfiddich 15 Yrs - 600
Glenfiddich 18 Yrs - 790
Glenlivet 15 Yrs - 650
Glenlivet 18 Yrs - 850
Glenmorangie 10 Yrs - 360
Glenmorangie LaSanta - 430
Lagavulin16 Yrs - 850
Laphroaig 10 Yrs - 680
Monkey Shoulder - 360
Oban 14 Yrs - 670
Old Pulteney 12 Yrs - 390
Old Pulteney 15 Yrs - 700
Old Pulteney 17 Yrs - 690
Old Pulteney 18 Yrs - 1100
Old Pulteney 21 Yrs - 1300
Old Pulteney Haddart - 550
Old Pulteney Vintage 1989 - 2400
Smokehead - 460
Suntory Yamazaki Single malt Whisky - 990
Suntory Yamazaki Single malt Limited Edition 2015 - 2400
Suntory Hibiki Japanese Harmony - 890
Talisker 10 Yrs - 540
The Balvenie 12 Yrs - 570
The Balvenie 15 Yrs - 1100
The Glenrothes Vintage Reserve 12 - 690
The Highland Park 12 Y.O - 600
The Macallan Sherry Oak 12 Y.O - 850
The Macallan Fine Oak 15 Y.O - 1300
The Macallan Sherry Oak 18 Y.O - 2100
The Singleton Dtown Tail - 370

Blended Whisky by Glass

Chivas Regal 12 Yrs - 300
Chivas Regal 18 Yrs - 550
Chivas Regal 25 Yrs - 1950
Copper Dog - 330
John Jameson - 300
John Jameson Black Barrel - 380
JW Red - 220
JW Black - 300
JW Gold Reserve - 380
JW Platinum - 600
JW Blue - 1300
JW King George V - 2500

Bourbon & Rye by Glass

Evan Williams Bottled in Bond - 300
Gentleman Jack - 380
Jack Daniel's - 300
Jack Daniel's Single Barrel - 500
Maker's Mark - 380
Michter's U.S Straight Rye - 480
Russell's Reserve Single Barrell - 350
Wild Turkey - 650
Woodford Reserve - 480

Vodka by Glass

Ketel One - 300
Absolut Elyx - 400
Beluga Silver - 380
Beluga Gold Line - 1200
Belvedere - 320
Ciroc - 320
Crystal Head Vodka - 480
Grey Goose - 350
Grey Goose VX - 880
Russian Standard Platinum - 300
Sash & Fritz - 380
Tito's - 350

Gin by Glass

Tanqueray - 300
Boxer Gin - 300
Bulldog - 320
Bombay Sapphire - 320
Caorunn Gin - 475
Colombian Aged Orthodoxy - 350
Ferdinand's Saar Dry - 720
Four Pillars Bloody Shiraz - 490
G'Vine Floraison - 480
Hendricks - 400
Iron Balls Gin - 380
Martin Millers - 475
Roku Gin - 400
Star of Bombay Sapphire - 460
The Botanist - 475
The London No. 3 - 660
Williams Chase - 475

Rum & Cachaca by Glass

Diplomatico Ambassador - 1200
Diplomatico Anejo - 320
Diplomatico Mantuano - 300
Diplomatico Planas - 300
Diplomatico 12 Yrs Reserva - 320
Abelha Silver - 320
Appleton Estate V/X - 320
Bacardi Carta Blanca - 320
Bacardi Carta Negra - 320
Bacardi 8 Yrs Reserva - 380
Brugal 1888 - 500
Captain Morgan Dark - 300
Dictador 12 Yrs Solera - 350
Dictador 20 Yrs Solera - 450
Don Papa - 350
Flor De Cana 4 Yrs Extra Seco - 320
Flor De Cana 18 Yrs Centenario Gold - 500
Havana 7 Yrs - 320
Kraken Black Spiced Rum - 350
Mekhong - 300
Mount Gay Extra Old - 320
Phraya - 350
Phraya Private Reserve - 550
Ron Zacapa 23 Solera - 500
Sailor Jerry's - 320

Tequila by Glass

Ocho Blanco - 320
Don Julio - Reposado - 500
Herradura - Reposado - 420
Jose Cuervo -Reserva DE LA Familia - 990
Milagro - Silver - 680
Milagro - Anejo - 700
Patron XO Café - 320
Patron Silver - 420

Aperitif by Glass

Aperol - 280
Antica Formula Carpano - 370
Campari - 280
Carpano Extra Dry - 250
Carpano Bianco - 250
Carpano Rouge - 250
Fernet Branca - 300
La Quintinye Extra Dry - 350
La Quintinye Bianco - 350
La Quintinye Rouge - 350
Pernod - 280
Pimm's No.1 - 280
Ricard - 280

Cognac & Brandy by Glass

Remy Martin VSOP - 390
Remy Martin Club - 790
Remy Martin Louis XIII - 12000
Couroisievr VSOP - 420
Demoonio De Los Andes Pisco - 300
Hennessy VS - 320
Hennessy VSOP - 420
Hennessy XO - 1200
Hennessy Paradis - 3600
Massenez Pomme Prisonniere Calvados - 390

Absinthe Fountain by Glass

la fée bohemian %70 - 380
la maison fontaine verte %55 - 420

Liqueur by Glass

Amaretto Disaronno - 280
Baileys - 280
Caffe Borghetti Coffee - 280
Cointreau - 280
Dom Benedictine - 350
Frangelico - 280
Grand Marnier - 350
Jägermeister - 280
Kahlua - 280
Licor 43 - 280
Malibu - 280
Sambuca Borghetti - 280
St. Germain - 400

Paii Afternoon Tea

Paii Afternoon Tea

White prawn, banana blossom, Paii chili jam, Sriracha mayo -
Smoked duck breast and foie gras -
Wagyu flank steak, cucumber, panang curry -
Salmon tartare, wasabi mayo, Ikura -
Traditional scones and chocolate chip scone -
Served with homemade marmalade, jam and devonshire clotted cream
Duo choux -
Praline financier -
Kalamansri tart -
64% Valrhona chocolate cake -
Raspberry bite -
Madagascar vanilla chiffon cake -
Jasmine pistachio macaron -
Berry honey pavlova -
Macau egg tart -
Mini Paii waffle -

Paii Bar Snacks

Bar Snacks

Jean-Paul oysters (2 pcs) - 460
Paii chili jam, nam jim
Jean-Paul oysters (4 pcs) - 900
Paii chili jam, nam jim
Beef tenderloin - 380
Spicy tartare, larb flavors, mint
Taro chips - 420
Stir fried spicy pork, Thai hot basil
Crispy squid - 480
Seafood mayo, tom yum mayo
Sun dried wagyu beef - 460
Yellow Siracha sauce
Spicy chicken - 400
Larb flavored
Mushroom spring rolls - 380
Basil, sweet & chili sauce

Most Popular Cocktails

NAK - 380
Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil
PAII FIZZ - 380
Chandon sparkling, elderflower, kaffir lime, lemongrass, mint, soda water
PAII NEGRONI - 380
Campari, butterfly pea flower infused gin, Aperol, orange, lychee

Paii Desserts

Desserts

Lemongrass panna cotta - 400
Sago and mango
Thai tea-ramisu - 450
Thai tea, mascarpone
Coconut sundae - 400
Tubtim krob
Tangerine chocolate choux cream - 450
Tangerine marmalade, chocolate sauce
Mango sticky rice - 450
Paii Waffle - 500
Diplomat cream, fresh berries, mixed berry syrup
View the Full Menu
Dining
Paii at The House on Sathorn Paii is the exciting new restaurant at The House on Sathorn, serving modern Thai seafood in one of the Bangkok's most iconic landmarks
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Events & Weddings
Unique Function Spaces From weddings, intimate dinners, to cocktail parties and private meetings, the House on Sathorn can accommodate your guests.
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About
Age Policy & Dress Code The House on Sathorn
DRESS CODE: Smart casual
AGE POLICY: All ages welcome
SMOKING: Yes / cigars in selected area only
REMARK: Reservations accepted, set menus required for tables of 10 guests upwards for lunch or dinner. Drinks only reservations accepted.

The Bar
DRESS CODE: Smart casual
AGE POLICY: After 6:00 PM guests must be 20+ years of age to enter
SMOKING: NO
REMARK: No reservations accepted, private room rental available
Contact Us Age Policy & Dress Code
The House W Bangkok