Back to top
Skip to main content
Reserve now
Thai national heritage home on Sathorn Road in the heart of Bangkok
Call to Reserve: +66(0) 2 344 4025
Welcome to

The House On Sathorn

The House Exterior
The House on Sathorn welcomes Paii, a new casual dining concept presenting modern Thai seafood in an iconic setting in the heart of Bangkok. The House on Sathorn today announced the opening of Paii, heralding a new chapter in the culinary offering of the historic, 130-year old landmark. Taking its name from the Thai word ‘Paii', which means to paddle, the new restaurant presents the best of local and imported seafood while honouring the legacy of the founder of The House on Sathorn, Luang Sathorn Rajayutka, who created Sathorn Canal.
 
  • The House on Sathorn will open as usual starting from Saturday, 4 July 2020 onwards
  • 12PM - 12AM *last order at 11PM
  • 2:30PM - 5:30PM (afternoon tea)
  • 1800x665 mub crab-doneUR
  • Mahanakorn Cocktail The Bar

Paii Set Lunch

Starter

Choose one of the below section

2 course menu THB 790++
3 course menu THB 990++

With one glass of wine THB 300++
With two glasses of wine THB 550++

Available weekdays from 12PM - 2:30PM
Charcoaled eggplant -
Chay Buay white prawns, mint, shallot
Jean-Paul oysters -
Paii chili jam, nam jim *Add THB 100 for this item
Banana blossom -
Mud crab meat, Paii chili jam, lemongrass
River prawn -
Grilled, pomelo salad, roast coconut

Main

Giant river prawns -
Grilled, "choo chee" curry sauce *Add THB 250 for this item
Baby chicken -
Barbecued, Thai Marinade
Tom ka seafood soup -
Prawn, scallop, squid, black mussel
Seabass -
Baked with red curry in banana leaf
Crying tiger steak -
Charcoaled, Thai herbs *Add THB 150 for this item

Dessert

Lemongrass panna cotta -
Sago and mango
Thai tea-ramisu -
Thai tea, mascarpone
Tangerine chocolate choux cream -
Tangerine marmalade, chocolate sauce

Additional side dish

Sayote leaves - 150
Stir-fried, oyster sauce, crispy garlic
Mushroom - 210
Pan-fried, seaweed butter
Kale - 150
Stir-fried, oyster sauce, crispy garlic
Seafood fried rice - 690
Scallops, squid & tiger prawn

Paii A la Carte

Appetizers

Explore other Paii menu, please visit https://www.paiibangkok.com/our-menus
Jean-Paul oysters (3 pcs) - 590
Paii chili jam, nam jim
Jean-Paul oysters (6 pcs) - 1100
Paii chili jam, nam jim
Soft shell crab - 490
Green mango, roasted peanuts, coriander
Blue swimmer crab - 380
Crispy spring rolls, jicama, Ajard pineapple sauce
French razor clams - 520
Mekhong flambéed, homemade XO sauce
Jean-Paul oysters omelette - 790
Thai style, garlic, Siracha sauce
Knife cut papaya salad - 520
Charcoaled baby octopus, pickled garlic
Mixed seafood - 680
"Tom Ka" style, spicy coconut cream
Banana blossom - 420
Mud crab, Paii chilli jam, lemongrass
Charcoaled eggplant - 580
Chay Buay white prawns, mint, shallot
Fermented tea leave salad - 560
Deep fried prawn popcorn, mung bean
Beef tenderloin - 580
Spicy tartare, larp flavors, mint
Grilled crab cake Thai style - 980
Yellow curry, chicken, crab meat
Grilled blue river prawn - 1120
Pomelo salad, prawn tomalley, roasted coconut

Lobsters, Prawns & River Prawns

White prawns - 980
Stir fried, pickled garlic, sathor beans
Tiger prawns - 1250
Stir fried, garlic, pepper
River prawns - 1150
Stir fried, tamarind sauce, shallots
1 Kg. Maine lobster - 2400
Green curry, Thai eggplant, sweet basil
2 Giant river prawns - 1950
Grilled, "Choo Chee" curry sauce

Shell & Crab

Giant crab fried rice - 2600
500 grams of mud crab meat, organic egg (suitable for 4 guests or more)
New Zealand black mussels - 690
Cooked in clay pot, Thai herbs, white wine
Hokkaido scallops - 1050
Stir fried, yellow curry powder
Surf clams - 850
Stir fried, chili, sweet basil
Giant mud crab from Samut Songkram - 2400
Baked in natural clay, Thai herbs
Blue swimmer crab - 850
Yellow curry, betel leaves
Mud crab ob woonsen - 2400
Timuth, kampot, Sichuan pepper, glass noodle

Fish & Squid

Spanish Octopus - 1200
Charcoaled, larb salad, mint
Baby octopus - 640
Stir fried, salted egg yolk, Thai celery
Snow fish - 1250
Baked, sweet & sour sauce
Seabass - 1350
Deep fried, banana blossom
Andaman red grouper - 1350
Steamed, spicy lime broth
1.8 Kg. French turbot - 3850
Baked with Thai herbs in a salt crust - Prepared table side
Pomfret fillet - 790
Grilled, wing bean salad, cashew nuts
Banana squid - 490
Stir fried, pepper sauce, timuth pepper
Chonburi squid - 550
Charcoaled, Thai sweet basil rub
Chutoro tuna - 1380
Slightly seared, ginger, soy sauce, Thai celery

Farm

Pork shoulder - 490
Grilled, panang curry
Beef ribs - 2100
Grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Crying tiger steak - 1200
Charcoaled, Thai herbs
Baby chicken - 790
Barbecued, Thai marinade
Tenderloin - 950
Stir fried, spicy southern curry paste
Crispy pork - 550
Stir fried, Thai hot basil

Soups

Beef belly - 600
"Tom krong" soup
River prawns - 1200
Thick "tom yam" broth
Frog legs - 600
Creamy "tom ka" soup
Clear mixed seafood soup - 890
With black garlic oil

Rices & Noodles

Seafood fried rice - 690
Scallop, squid & tiger prawn
Gapi fried rice - 450
Egg, classic condiments
Pad See Ew - 450
Stir fried, organic vegetables
Pad Kee Mao - 690
Drunken rice noodles, crab, scallops, squid, tiger prawn, lesser ginger, Thai basil
Large ribbon noodle - 650
Soy sauce, white prawn, scallops, squid and mussels
Stir fried rice vermicelli noodle - 1450
Crab meat, fermented tofu, garlic, chives, bean sprout
Giant seafood fried rice - 2400
Scallops, tiger prawn, baby octopus, crab & squid (suitable for 4 guests or more)

Sides

Organic rice from Nakorn Pathom - 150
Steamed, white or brown
Sayote leaves - 150
Stir fried, oyster sauce, crispy garlic
Cabbage - 180
Baked in clay pot, fish sauce
Kale - 150
Stir fried, oyster sauce, crispy garlic
Mushroom - 210
Pan-Fried, seaweed butter

Paii Bar Snacks

Bar Snacks

Jean-Paul oysters (2 pcs) - 460
Paii chili jam, nam jim
Jean-Paul oysters (4 pcs) - 900
Paii chili jam, nam jim
Beef tenderloin - 380
Spicy tartare, larb flavors, mint
Taro chips - 420
Stir fried spicy pork, Thai hot basil
Crispy squid - 480
Seafood mayo, tom yum mayo
Sun dried wagyu beef - 460
Yellow Siracha sauce
Spicy chicken - 400
Larb flavored
Mushroom spring rolls - 380
Basil, sweet & chili sauce

Most Popular Cocktails

NAK - 380
Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil
PAII FIZZ - 380
Chandon sparkling, elderflower, kaffir lime, lemongrass, mint, soda water
PAII NEGRONI - 380
Campari, butterfly pea flower infused gin, Aperol, orange, lychee

Paii Afternoon Tea

*Available every day from 2:30PM - 5:30PM - Heritage Afternoon Tea Set THB 1,450++ - Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails - Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne *All sets include 2 pots of TWG tea or coffee

Paii Afternoon Tea

*Available every day from 2:30PM - 5:30PM

- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee

White prawn, banana blossom, Paii chili jam, Sriracha mayo -
Smoked duck breast and foie gras -
Wagyu flank steak, cucumber, panang curry -
Salmon tartare, wasabi mayo, Ikura -
Traditional scones and chocolate chip scone -
Served with homemade marmalade, jam and devonshire clotted cream
Duo choux -
Praline financier -
Kalamansri tart -
64% Valrhona chocolate cake -
Raspberry bite -
Madagascar vanilla chiffon cake -
Jasmine pistachio macaron -
Berry honey pavlova -
Macau egg tart -
Mini Paii waffle -

Paii Desserts

Desserts

Lemongrass panna cotta - 400
Sago and mango
Thai tea-ramisu - 450
Thai tea, mascarpone
Coconut sundae - 400
Tubtim krob
Tangerine chocolate choux cream - 450
Tangerine marmalade, chocolate sauce
Mango sticky rice - 450
Paii Waffle - 500
Diplomat cream, fresh berries, mixed berry syrup

The Bar - Single Malt Whisky

Single Malt Whisky - by bottle

Glenfiddich 12 Yrs - 5600
Glenfiddich 15 Yrs - 8200
Glenfiddich 18 Yrs - 10900
Glenmorangie 10 Yrs - 5,00
Glenmorangie LaSanta - 6,40
Lagavulin16 Yrs - 12000
Suntory Yamazaki - 12500
Suntory Hibiki Japanese Harmony - 12000
The Balvenie 12 Yrs - 8000
The Macallan Sherry Oak 12 Yrs - 12000
The Macallan Sherry Oak 18 Yrs - 29000

Single Malt Whisky - by glass

Aberfeldy 12 Yrs - 590
Aberlour A'Bunadh - 960
AnCnoc 12 Yrs - 390
AnCnoc 18 Yrs - 780
AnCnoc 24 Yrs - 1500
Ardbeg 10 Yrs - 450
Auchentoshan Three Wood - 620
Auchentoshan 18Yrs - 690
Craigellachie 13 Yrs - 650
Glenfiddich 12 Yrs - 420
Glenfiddich 15 Yrs - 600
Glenfiddich 18 Yrs - 790
Glenfiddich 21 Yrs - 1900
Glenlivet 15 Yrs - 650
Glenlivet 18 Yrs - 850
Glenmorangie 10 Yrs - 360
Glenmorangie LaSanta - 430
Lagavulin16 Yrs - 850
Laphroaig 10 Yrs - 680
Old Pulteney 12 Yrs - 390
Old Pulteney 15 Yrs - 700
Old Pulteney 17 Yrs - 690
Old Pulteney 18 Yrs - 1100
Old Pulteney 21 Yrs - 1300
Old Pulteney Haddart - 550
Old Pulteney Vintage 1989 - 2400
Smokehead - 460
Suntory Yamazaki Single malt - 990
Suntory Yamazaki Single malt Limited Edition 2015 - 2400
Suntory Hibiki Japanese Harmony - 890
Talisker 10 Yrs - 540
The Balvenie 12 Yrs - 570
The Balvenie 15 Yrs - 1100
The Glenrothes Vintage Reserve 12 - 690
The Highland Park 12 Yrs - 600
The Macallan Sherry Oak 12 Yrs - 850
The Macallan Fine Oak 15 Yrs - 1300
The Macallan Sherry Oak 18 Yrs - 2100
The Singleton Dtown Tail - 370

The Bar - Blended Whisky

Blended Whisky - by bottle

Chivas Regal 12 Yrs - 4500
John Jameson - 3600
JW Red - 2400
JW Black - 4300
JW Gold Reserve - 5700

Blended Whisky - by glass

Chivas Regal 12 Yrs - 300
Chivas Regal 18 Yrs - 550
Chivas Regal 25 Yrs - 1950
Copper Dog - 330
John Jameson - 300
John Jameson Black Barrel - 380
JW Red - 220
JW Black - 300
JW Gold Reserve - 380
JW Platinum - 600
JW Blue - 1300
JW King George V - 2500
Monkey Shoulder - 360

The Bar - Bourbon & Rye

Bourbon & Rye - by bottle

Evan Williams Bottled in Bond - 3600
Gentleman Jack - 4600
Jack Daniel's - 3600
Woodford Reserve - 6400

Bourbon & Rye - by glass

Evan Williams Bottled in Bond - 300
Gentleman Jack - 380
Jack Daniel's - 330
Jack Daniel's Single Barrel - 500
Maker's Mark - 380
Michter's U.S Straight Rye - 480
Bulleit Rye - 400
Wild Turkey American Honey - 300
Wild Turkey 81 - 350
Woodford Reserve - 480

The Bar - Spirit

Vodka - by bottle

Ketel One - 4500
Belvedere - 4900
Grey Goose - 5000
Tito's - 5000

Vodka - by glass

Ketel One - 300
Absolut Elyx - 400
Beluga Gold Line - 1200
Belvedere - 320
Ciroc - 320
Crystal Head - 480
Grey Goose - 350
Grey Goose VX - 880
Haku Vodka - 400
Russian Standard Platinum - 300
Sash & Fritz - 380
Tito's - 350

Gin - by bottle

Tanqueray - 3600
Bombay Sapphire - 3800
Caorunn - 6500
Hendricks - 5700
The Botanist - 6500

Gin - by glass

Tanqueray - 300
Boxer - 300
Bulldog - 320
Bombay Sapphire - 320
Caorunn - 475
Colombian Aged Orthodoxy - 350
Ferdinand's Saar Dry - 720
Four Pillars Bloody Shiraz - 490
Gordon Pink - 300
G'Vine Floraison - 480
Hendricks - 400
Iron Balls - 380
Martin Millers - 475
Roku - 400
Star of Bombay Sapphire - 460
The Botanist - 475
The London No. 3 - 660

Rum & Cachaca - by bottle

Diplomatico Planas - 3600
Diplomatico 12 Yrs Reserva - 3800
Phraya - 5000
Ron Zacapa 23 Solera - 7500

Rum & Cachaca - by glass

Diplomatico Ambassador - 1200
Diplomatico Anejo - 320
Diplomatico Mantuano - 300
Diplomatico Planas - 300
Diplomatico 12 Yrs Reserva - 320
Abelha Silver - 320
Appleton Estate V/X - 320
Bacardi 8 Yrs Reserva - 380
Brugal 1888 - 500
Captain Morgan Dark - 300
Dictador 12 Yrs Solera - 350
Dictador 20 Yrs Solera - 450
Don Papa - 350
Flor De Cana 4 Yrs Extra Seco - 320
Flor De Cana 18 Yrs Centenario Gold - 500
Havana 7 Yrs - 320
Kraken Black Spiced - 350
Mekhong - 300
Mount Gay Extra Old - 320
Phraya - 350
Phraya Private Reserve - 550
Ron Zacapa 23 Solera - 500
Sailor Jerry's - 320

Tequila - by bottle

Ocho Blanco - 3800
Don Julio - Reposado - 6800
Patron Silver - 6200

Tequila - by glass

Ocho Blanco - 320
Don Julio - Blanco - 400
Don Julio - Reposado - 500
Herradura - Reposado - 420
Jose Cuervo -Reserva DE LA Familia - 990
Milagro - Silver - 680
Milagro - Anejo - 700
Patron Silver - 420
Patron XO Café - 320

Cognac & Brandy - by bottle

Remy Martin VSOP - 6000
Courvoisier VSOP - 6300
Hennessy VS - 4200
Hennessy VSOP - 6500
Hennessy XO - 19500
REMY MARTIN LOUIS XIII (45ml) - 12000

Cognac & Brandy - by glass

Hennessy VS - 320
Hennessy VSOP - 420
Hennessy XO - 1200
Hennessy Paradis - 3600
Demoonio De Los Andes Pisco - 300
Massenez Pomme Prisonniere Calvados - 390
Remy Martin VSOP - 390
Remy Martin Club - 790
Couroisievr VSOP - 420

The Bar - Aperitif & Liqueur

Aperitif & Liqueur - by glass

Aperol - 280
Antica Formula Carpano - 370
Campari - 280
Fernet Branca - 300
La Quintinye Extra Dry - 350
La Quintinye Bianco - 350
La Quintinye Rouge - 350
Pernod - 280
Pimm's No.1 - 280
Pampelle - 280
Ricard - 280
La fée bohemian % 70 - 380
La maison fontaine verte % 55 - 420
Amaretto Disaronno - 280
Baileys - 280
Caffe Borghetti Coffee - 280
Cointreau - 280
Frangelico - 280
Grand Marnier - 350
Jägermeister - 280
Kahlua - 280
Licor 43 - 280
Malibu - 280
Sambuca Borghetti - 280
St. Germain - 400

The Bar - Cocktails

Signature Cocktails

1895 : KRUNG THEP By Khun Nueng - 420
Phraya gold Thai rum, coconut liqueur, vanilla bitters, coconut water, lime, homemade vanilla-pandanus syrup, egg white
1924-1932 : DI-ANT By Khun Keng - 420
Tequila, Chambord black raspberry liqueur, truffle honey, lemon, egg white
1933-1943 : THE MOMENT By Khun Shacky - 420
Evan Williams bottled in bond bourbon, apricot liqueur, Crème de cacao brown, Jerry Thomas Own Decanter bitters
1999 : THE R. EMBASSY By Khun Ploy - 420
Russian standard vodka, Campari, peach bitters, pomegranate juice, Fentimans rose lemonade, Chandon sparkling wine
2015 : MAHANAKORN By Khun Philip - 420
Tangueray gin infused with butterfly pea flower, grape juice, vanilla syrup, lime cordial, kaffir lime essence, Perrier sparkling mineral water
2018 : GARDEN TEMPTATION By Khun Nueng - 420
Roku gin, yuzu juice, Japanese roasted rice syrup, peach liqueur, green garden tea
2019 : NAK - 380
Mekhong Thai rum, yuzu juice, strawberry thai tea syrup, Thai basil

Classic Cocktails

DIVA - 420
Belvedere vodka, orange liquor, coconut water, roselle & jasmine syrup, egg white
FP EDEN - 420
Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white
MARGARITA OUR WAY - 420
Ocho tequila, orange liquor, chili powder, black sea salt, sour foam
THE FLYING PIG - 420
Johnnie Walker Black label, Grand Marnier, passion fruit, cinnamon syrup, pomegranate reduction, egg white
THE GARDEN - 420
Hendricks gin infused with chrysanthemum and thyme, chamomile tea, rosemary syrup, lime, egg white
TREASURE OF THE HOUSE - 420
Glenfiddich 12 yrs, apricot liquor, pineapple & cinnamon syrup, angostura bitters, gold dust

The Bar - Wine

Wine of the Month

Veuve Clicquot, Yellow Label, Brut NV, FRA - by glass - 980
Veuve Clicquot, Yellow Label, Brut NV, FRA - 4900
Veuve Clicquot, Yellow Label, 1.5L Brut NV, FRA - 9900
Veuve Clicquot, La Grande Dame 1998, FRA - 20000
Veuve Clicquot, La Grande Dame 2004, FRA - 20000

Bubbles

Veuve Clicquot, Yellow Label, Brut NV, FRA - by glass - 1200
Veuve Clicquot, Yellow Label, Brut NV, FRA - by bottle - 5900
Chandon, Brut NV; Victoria, AUS - by glass - 490
Chandon, Brut NV; Victoria, AUS - by bottle - 2400
Veuve Clicquot, Yellow Label, 375ml, Brut NV, FRA - 2800

White

Riesling - Château Ste Michelle 2017; Columbia Valley, USA - by glass - 480
Riesling - Château Ste Michelle 2017; Columbia Valley, USA - by bottle - 2400
Pinot Grigio - Delle Venezie, Corte Giara, 2018; Venezie, ITA - by glass - 430
Pinot Grigio - Delle Venezie, Corte Giara, 2018; Venezie, ITA - by bottle - 2100
Sauvignon Blanc, Matua Valley Regional, Marlborough 2017; NZL - by glass - 440
Sauvignon Blanc, Matua Valley Regional, Marlborough 2017; NZL - by bottle - 2200
Chardonnay, Penfolds Koonunga Hill, South Australia 2017; AUS - by glass - 500
Chardonnay, Penfolds Koonunga Hill, South Australia 2017; AUS - by bottle - 2500

Rose

Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2017 - by glass - 450
Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2018 - by bottle - 2200

Red

Cabernet Sauvignon - Rawson's Retreat 2017; South Australia, AUS - by glass - 470
Cabernet Sauvignon - Rawson's Retreat 2017; South Australia, AUS - 2300
Syrah - Falesco, 2016; Lazio, ITA - by glass - 450
Syrah - Falesco, 2016; Lazio, ITA - by bottle - 2200
Merlot, Beringer Main & Vine , California 2017; USA - by glass - 490
Merlot, Beringer Main & Vine , California 2017; USA - by bottle - 2450
Malbec, Catena 2019; Mendoza, ARG - by glass - 480
Malbec, Catena 2019; Mendoza, ARG - by bottle - 2400
Pinot Noir - Chanson Pere & Fils, Le Bourgogne 2017; Burgundy, FRA - by glass - 540
Pinot Noir - Chanson Pere & Fils, Le Bourgogne 2017; Burgundy, FRA - by bottle - 2700

Sake & Shochu

Torikai shochu (720ml) 25+ - 5500
Kokuryu shizuku sake (720ml) 15+ - 9000
Born dreams come true sake junmai-daiginjo (1000ml) - 11000

The Bar - Others

Virgin Mixology

CLOUD9 - 290
Fresh passion fruit, apple juice, rosemary syrup
SECRET OF THE HOUSE - 290
Mango juice, coconut milk, yuzu, sticky rice syrup
THAI HERITAGE - 290
Tangerine juice, pineapple juice, grenadine
YENSABAI - 290
Guava juice, grapefruit juice, lemongrass syrup, strawberry puree

Soft Drink

Fentimans Connoisseurs Tonic Water, Ginger Beer, Rose Lemonade (125 ml) - 150
Pepsi, Mirinda Orange, 7up, Rock Mountain Soda Water - 120
Red Bull (European) - 150
Sarsi Root Beer - 100

The Bar - Beer

Local Beer

Chang 5.2% (Thailand) 320 ml - 180
Federbräu 4.7% (Thailand) 320 ml - 180
Asahi 5% (Japan) 330 ml - 200
Heineken 5% (Netherlands) 330 ml - 180
Singha 5% (Thailand) 330 ml - 180
Tiger Light 4.1% (Singapore) 320 ml - 180

Imported Beer

ACE Apple Hard Cider 5.0% (USA) 355ml - 300
Corona Extra 4.6% (Mexico) 355 ml - 300
Paulaner Original Munich Lager 4.9% (German) 330 ml - 300
Weihenstephaner Dunkel 5.3% (German) 500 ml - 460
Weihenstephaner Vitus 7.7% (German) 500 ml - 460

Thai Craft Beer

Bussaba Ex- Wisse 4.7% 330 ml -
View the Full Menu
Dining
Paii at The House on Sathorn Paii serves modern Thai seafood in one of the Bangkok's most iconic landmarks, The House on Sathorn.
Explore More Paii at The House on Sathorn
Octopus_paii
Events & Weddings
Unique Function Spaces From weddings, intimate dinners, to cocktail parties and private meetings, the House on Sathorn can accommodate your guests.
Explore More Unique Function Spaces
Wedding THOS
About
Age Policy & Dress Code Paii
DRESS CODE: Smart casual
AGE POLICY: All ages welcome
SMOKING: Yes / cigars in selected area only
REMARK: Reservations accepted, set menus required for tables of 10 guests upwards for lunch or dinner. Drinks only reservations accepted.

The Bar
DRESS CODE: Smart casual
AGE POLICY: After 6:00 PM guests must be 20+ years of age to enter
SMOKING: NO
REMARK: No reservations accepted, private room rental available
Contact Us Age Policy & Dress Code
The House W Bangkok