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Thai national heritage home on Sathorn Road in the heart of Bangkok
Call to Reserve: +66(0) 2 344 4025

The House On Sathorn

The House Exterior
The House on Sathorn welcomes Paii, a new casual dining concept presenting modern Thai seafood in an iconic setting in the heart of Bangkok. The House on Sathorn today announced the opening of Paii, heralding a new chapter in the culinary offering of the historic, 130-year old landmark. Taking its name from the Thai word ‘Paii', which means to paddle, the new restaurant presents the best of local and imported seafood while honouring the legacy of the founder of The House on Sathorn, Luang Sathorn Rajayutka, who created Sathorn Canal.
  • Opening Hours
  • Paii at The House on Sathorn Every day 12:00PM - 12:00AM / Afternoon Tea 2:30PM - 5:30PM
  • Mud Crab Paii
  • The Courtyard Set Lunch

Paii - Modern Thai Seafood

Appetizers

Jean-Paul oysters N 1 - 3 pieces - 690
On ice, PAII chili jam and seafood sauce
Jean-Paul oysters N 1 - 6 pieces - 1300
On ice, PAII chili jam and seafood sauce
Soft Shell Crab - 450
Crispy, green mango salad, roasted peanuts, coriander
Crab Spring Rolls - 380
Blue swimmer crab, jicama, ajard pineapple sauce
French Razor Clams - 520
Flambéed table side, homemade XO sauce
PAII Omelette - 990
Thai style, garlic Jean-Paul oysters, siracha sauce
Mixed Seafood Salad - 680
Spicy, coconut cream "tom ka" style
Banana Blossom Salad - 380
Crab meat, PAII chilli jam, lemongrass
Beef Tenderloin - 560
Spicy tartare, larp flavors, mint

Shell & Crab

Giant Crab Fried Rice - 2200
500 grams of mud crab meat, organic egg
New Zealand Black Mussel - 690
Cooked in clay pot, white wine, Thai herbs
Hokkaido Scallops - 1050
Stir fried, yellow curry powder
Surf Clams - 850
Stir fried, spicy, sweet basil
Blue Swimmer Crab - 850
Yellow curry, betel leaves
Giant Mud Crab from Samut Songkram - 3600
Baked in natural clay, Thai herbs

Lobster, Prawn & River Prawn

White Prawns - 950
Stir fried, pickled garlic, stinky beans
Tiger Prawns - 1250
Stir fried, garlic, pepper
River Prawns - 1150
Stir fried, tamarind sauce
Maine Lobsters - 2400
Green curry, Thai eggplant, sweet basil
Giant River Prawns - 1950
Grilled, "choo chee" curry sauce

Fish & Squid

Snow Fish - 1250
Baked, sweet & sour sauce
Seabass - 1350
Deep fried, banana blossom salad
Banana Squid - 490
Stir fried, pepper sauce, cracked timut pepper
Chonburi Squid - 550
Charcoal grilled, Thai sweet basil rub
Spanish Octopus - 1200
Charcoaled, larb salad, mint
Andaman Red Grouper - 1350
Steamed, spicy lime broth
French Turbot - 3850
Baked with Thai herbs in a salt crust - prepared table side

Farm

Pork Shoulder - 490
Grilled, panang curry
Crying Tiger Steak - 1200
Charcoaled, Thai herbs
Baby Chicken - 790
Barbecued, Thai marinade
Tenderloin - 950
Stir fried, spicy southern curry paste
Crispy Pork - 550
Stir fried, Thai hot basil

Soups

Beef Belly - 600
"Tom krong" soup
River Prawns - 1200
Thick "tom yum" soup
Frog Legs - 600
Creamy "tom ka" soup

Rice & Noodle

Seafood Fried Rice - 580
Scallops, squid & tiger prawn
Gapi Fried Rice - 450
Egg, classic condiments
Pad See Ew - 450
Stir fried, organic vegetables
Pad Kee Mao - 690
Drunken rice noodles, mud crab, lesser ginger, Thai basil

Sides

Steamed Rice - 150
Organic from Nakorn Pathom, white or brown
Sayote Leaves - 150
Stir fried, oyster sauce, crispy garlic
Cabbage - 180
Baked in clay pot, fish sauce, crispy garlic
Kale - 150
Stir fried, oyster sauce, crispy garlic
Mushroom - 210
Pan Fried, seaweed butter

Desserts

Thai Tea-ramisu - 450
Thai tea, mascarpone
Tangerine chocolate choux cream - 450
Tangerine marmalade, chocolate sauce
Mango Sticky Rice - 450
Our way
Lemongrass Panna Cotta - 400
Sago and mango
Coconut Sundae - 400
Tubtim krob
PAII Waffle - 500
Jasmine, lime, passion fruit and mulberry

Coffee

Espresso - Single Shot - 125
Expresso - Double Shot - 145
Espresso Con Panna - 145
Americano - 125
Cappuccino - 145
Latte - 145
Mocha - 145
Espresso Affogato - 185
Thai Coffee - 145
Coffee Caramel Frappe - 195
Blended coffee

Chocolate

Chocolate (hot / cold) - 145

Freshly Squeezed

Sunkist Orange - 220
Pomegranate - 220
Pineapple-ginger - 220
Green Apple-guava - 220

Water

Acqua Panna 50 cl - 140
San Pellegrino 50 cl - 175
Acqua Panna 75 cl - 200
San Pellegrino 75 cl - 225

Shakes & Smmothies

Double Chocolate Milk Shake, Whipped Cream - 275
Mango, Wild Berry Smoothie - 275

Virgin Mixology

Cloud 9 - 290
Fresh passion fruit, apple juice, rosemary syrup
Thai Heritage - 290
Tangerine juice, pineapple juice, grenadine
Yensabai - 290
Guava juice, grapefruit juice, lemongrass syrup, strawberry puree
Secret of The House - 290
Mango juice, coconut milk, yuzu, sticky rice syrup

Tea By TWT

English Breakfast Tea - 150
English Earl grey Tea - 150
Imperial Lampsang Souchong - 150
Jasmine Queen Tea - 150
Moroccan Mint Tea - 150
Starry Night Tea - 180
Green Garden Tea - 180
Grand Wedding Tea - 180
Midnight Hour Tea - 180
Royal Orchid Tea - 180
Sakura Sakura Tea - 180

Iced Teas & Lemonades

Watermelon iced tea - 225
Earl Grey Lavender Tea Blueberry Iced White Tea - 225
Organic Lemon Iced Tea - 225
Lemon Lavender Lemonade - 225
Red Grapefruit Lemonade - 225

Soft Drinks

Fentimans Botanical Tonic Water (125 ml) - 150
Fentimans Connoisseurs Tonic Water (125 ml) - 150
Fentimans Ginger Beer (125 ml) - 150
Fentimans Rose Lemonade (125 ml) - 150
Fever Tree Indian Tonic (200 ml) - 150
Fever Tree Sicilian Lemonade (200 ml) - 150
Pepsi - 120
Mirinda Orange - 120
7up - 120
Rock Mountain Soda Water - 120
Red Bull (European) - 150

Set Lunch

To Start

Banana blossom salad, crab meat, PAII chili jam, lemongrass -
Jean-Paul Oysters N 1, on ice, PAII chili jam and seafood sauce -
Thai tartare, beef tenderloin, spicy larb, mint -
Soup of the day -

To Continue

Pork shoulder, grilled panang curry -
Pad see ew, stir fried, organic vegetables (V) -
Seabass, deep fried, banana blossom salad -

Sweet End

Tangerine chocolate choux cream -
Mango sticky rice with young coconut ice cream -
Homemade ice cream or sorbet -

The House on Sathorn - Heritage Afternoon Tea

The House on Sathorn - Heritage Afternoon Tea

Housemade refreshing sorbet of the day -
2 servings
Traditional scones -
served with homemade marmalade and jam and devonshire clotted cream
Chocolate chip scones -
served with homemade marmalade and jam and devonshire clotted cream
Soft shell crab kimchi slaw mini bun -
Salmon tartare with ikura -
Mushroom quiche lorraine -
Hoisin roasted duck bao -
64% vaIrhona chocolate cake -
Mixed nuts biscotti -
Macau egg tart -
Hazelnut & starry night tea flavored paris-brest -
Vanilla green tea chiffon cake -
Green garden tea macaroon -
Raspberry tart -
Orange chocolate madeleines -
Lemon cheese cake -
View the Full Menu
Dining
Paii at The House on Sathorn Paii is the exciting new restaurant at The House on Sathorn, serving modern Thai seafood in one of the Bangkok's most iconic landmarks
Explore More Paii at The House on Sathorn
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Events & Weddings
Unique Function Spaces From weddings, intimate dinners, to cocktail parties and private meetings, the House on Sathorn can accommodate your guests.
Explore More Unique Function Spaces
Wedding THOS
About
Age Policy & Dress Code The House on Sathorn
DRESS CODE: Smart casual
AGE POLICY: All ages welcome
SMOKING: Yes / cigars in selected area only
REMARK: Reservations accepted, set menus required for tables of 10 guests upwards for lunch or dinner. Drinks only reservations accepted.

The Bar
DRESS CODE: Smart casual
AGE POLICY: After 6:00 PM guests must be 20+ years of age to enter
SMOKING: NO
REMARK: No reservations accepted, private room rental available
Contact Us Age Policy & Dress Code
The House W Bangkok