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Paii A La Carte
Appetizers
Hoy Nang Rom Sod (3 pieces)
- ฿ 490
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces)
- ฿ 890
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Mamuang Poo Nim Tod
- ฿ 420
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Poo
- ฿ 320
Blue swimmer crab - crispy spring rolls, jicama, ajard pineapple sauce
Hoy Lord Pad Sauce XO
- ฿ 520
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom
- ฿ 890
Jean-Paul oysters omelette - Thai style, garlic, siracha sauce
Som Tum Pla Meuk Sai Gratiam Dong
- ฿ 320
Knife cut papaya salad - charcoaled squid, pickled garlic
Yum Talay Tom Ka Haeng
- ฿ 550
Mixed seafood - “tom ka” style, spicy coconut cream
Yum Hua Plee Nuea Poo
- ฿ 350
Banana blossom - mud crab, Paii chili jam, lemongrass
Yum Ma-Keua Pao Goong Chay Buay
- ฿ 500
Charcoaled eggplant - chay buay white prawns, mint, shallot
Yum Bai Cha Mak Goong Tod
- ฿ 520
Fermented tea leaves salad - deep fried prawn popcorn, mung bean
Koy Nuea
- ฿ 540
Beef tenderloin - spicy tartare, larb flavors, mint
Tod Man Poo
- ฿ 780
Grilled crab cake Thai style – yellow curry, chicken, crab meat
Yam Som Ao Goong Maeh Nam Yang
- ฿ 890
Grilled blue river prawn - pomelo salad, prawn tomalley, roasted coconut
Lobsters, Prawns & River Prawn
Sa-Tor Pad Goong
- ฿ 790
White prawns - stir fried, pickled garlic, sa-tor beans
Kaeng Kheaw Whan Goong Lobster
- ฿ 3500
Maine lobster - green curry, Thai eggplant, sweet basil *Please pre-order 24 hours in advance.
Choo-Chee Goong Mae Nam
- ฿ 1500
Giant river prawns - grilled, “choo chee” curry sauce
Yum Takrai Goong Lai Suea Yang
- ฿ 790
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub
Goong Line Suea Pad Kra Tium Prick Thai
- ฿ 990
Tiger prawns - stir fried, garlic, pepper
Goong Mae Nam Rad Sauce Ma Kham
- ฿ 990
River prawns - stir fried, tamarind sauce, shallots
Shell & Crab
Khao Pad Poo
- ฿ 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more
Hoy Malaeng Phoo Ob
- ฿ 590
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari
- ฿ 790
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao
- ฿ 850
Surf clams - stir fried, chili, sweet basil
Poo Ob Klone
- ฿ 2500
Giant mud crab from Samut Songkram - baked in natural clay, Thai herbs *Please pre-order 24 hours in advance.
Kaeng Leuang Nuea Poo Bai Cha Poo
- ฿ 750
Blue swimmer crab - yellow curry, betel leaves
Poo Ob Woonsen
- ฿ 2300
Mud crab ob woonsen – timuth, kampot and sichuan pepper, glass noodle *Please pre-order 24 hours in advance.
Fish & Squid
Larb Nhuad Pla Mhuek Yak Yang
- ฿ 990
Spanish octopus - charcoaled, larb salad, mint
Pla Mhuek Pat Kai Kem
- ฿ 450
Banana squid – stir fried, salted egg yolk, Thai celery
Pla Hi Ma Rad Prick
- ฿ 850
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan
- ฿ 990
Seabass - deep fried, banana blossom
Pla Jaramet Yam Tua Poo
- ฿ 790
Pomfret fillet – grilled, wing bean salad, cashew nuts
Pla Mhuek Gluay Pad Kra Tium Prik Thai
- ฿ 450
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha
- ฿ 500
Chonburi squid - charcoaled, Thai sweet basil rub
Pla Tuna Yang See Ew
- ฿ 990
Chutoro tuna – slightly seared, ginger, soy sauce, Thai celery
Pla Gao Daeng Nueng Manao
- ฿ 990
Andaman red grouper - steamed, spicy lime broth
Farm
Panang Mhoo Yang
- ฿ 390
Pork shoulder - grilled, panang curry
Yum Si Krong Nuea Yang
- ฿ 1500
Beef ribs – grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Gai Muk Samun Prai Yang
- ฿ 420
Organic chicken - barbecued, Thai marinade
Nuea Sun Nai Kua Gling
- ฿ 790
Tenderloin - stir fried, spicy southern curry paste
Nuea Yang Suea Rong Hai
- ฿ 790
Crying tiger steak - charcoaled, Thai herbs
Pad Kaprao Mhoo Grob
- ฿ 350
Crispy pork - stir fried, Thai hot basil
Soups
Tom Klong Nuea Sam Chun
- ฿ 450
Beef belly - “tom krong” soup
Tom Yum Goong Mae Nam
- ฿ 790
River prawns - thick “tom yum” broth
Tom Ka Kha Gob
- ฿ 450
Frog legs - creamy “tom ka” soup
Tom Jeut Talay Nam Man Gratiam Dam
- ฿ 590
Clear mixed seafood soup - black garlic oil
Rice & Noodles
Khao Pad Ta Lay
- ฿ 2100
Giant seafood fried rice to share - scallops, tiger prawn, baby octopus, crab and squid *suitable for 4 guests and more
Kao Kloog Gapi
- ฿ 350
Gapi fried rice - egg, classic condiments
Guay Tiew Pad See Ew
- ฿ 350
Pad See Ew - stir fried, organic vegetables
Guay Tiew Pad Kee Mao Ta Lay
- ฿ 450
Pad Kee Mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
Guay Tiew Kua Ta Lay
- ฿ 650
Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels
Khao Pad Poo
- ฿ 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more
Sides
Khao Horm Organic
- ฿ 90
Organic rice from Phayao - Steamed, white
Khao Klong Organic
- ฿ 90
Organic rice from Phayao - Steamed, brown
Yod Fak Maew Pad Nam Mun Hoy
- ฿ 90
Chayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla
- ฿ 90
Cabbage - baked in clay pot, fish sauce
Pad Ka Na Nam Mun Hoy
- ฿ 90
Kale - stir fried, oyster sauce, crispy garlic
Hed Pad Noey
- ฿ 190
Mushroom - pan fried, seaweed butter
Dessert
Lemongrass Panna Cotta
- ฿ 350
Sago and mango
Thai Tea–ramisu
- ฿ 390
Thai tea, mascarpone
Coconut Sundae
- ฿ 350
Tubtim krob
Tangerine Chocolate Choux Cream
- ฿ 390
Tangerine marmalade, chocolate sauce
Mango Sticky Rice
- ฿ 390
Our way
Paii Waffle
- ฿ 450
Diplomat cream, fresh berries, mixed berry syrup
Paii Discovery Set
THB 3,399++/2 person sharing set inclusive of 2 complimentary glasses of Paii signature mocktails or cocktails.
Sides
Choose 2 dishes from this section
Ka Lam Plee Ob Nam Pla
Cabbage - Baked in clay pot, fish sauce
Khao Horm / Khao Klong
Organic rice - Steamed, white or brown
Yod Fak Maew Pad Nam Mun Hoy
Sayote leaves - Stir fried, oyster sauce, crispy garlic
Pad Ka Na Nam Mun Hoy
Kale - Stir fried, oyster sauce, crispy garlic
Paii Highlights
Choose 4 dishes from this section
Tom Yum Goong Mae Nam
River prawns - Thick “tom yam” broth
Yam Takrai Goong Lai Seua Yang
Tiger prawns - Charred grill, lemongrass salad, kafir lime rub
Hoy Shell Pad Phong Kari
Hokkaido scallops - Stir fried, yellow curry powder
Nuea Yang Suea Romg Hai
Crying tiger steak - Charcoaled, Thai herbs
Nuea Sun Nai Kua Gling
Tenderloin - Stir fried, spicy southern curry paste
Khao Pad Ta Lay
Seafood fried rice – Scallop, squid, tiger prawn
Sa-Tor Pad Goong
White prawns - Stir fried, pickled garlic, sathor beans
Kaeng Leuang Nuea Poo Bai Cha Poo
Blue swimmer crab - Yellow curry, betel leaves
Pla Jaramet Yam Tua Poo
Pomfret fillet – Grilled, wing bean salad, cashew nuts
Hoy Malaeng Phoo Ob
New Zealand black mussels - Cooked in clay pot, Thai herbs, white wine
Paii Waffle
Diplomat cream, fresh berries, mixed berry syrup
Paii Discovery
Choose 2 dishes from this section
Yum Mamuang Poo Nim Tod
Soft shell crab - Green mango, roasted peanuts, coriander
Koy Nuea
Beef tenderloin - Spicy tartare, larp flavors, mint
Po Piah Poo
Blue swimmer crab - Crispy spring rolls, jicama, Ajard pineapple sauce
Yum Hua Plee Nuea Poo
Banana blossom - Mud crab, Paii chili jam, lemongrass
Som Tum Pla Meuk Gratiam Dong
Knife cut papaya salad - Charcoaled squid, pickled garlic
Yam Ma-Keua Pao Goong Chay Buay
Charcoaled eggplant - Chay Buay white prawns, mint, shallot
Gai Muk Samun Prai Yang
Baby chicken - Barbecued, Thai Marinade
Panang Mhoo Yang
Pork shoulder - Grilled, panang curry
Pad Kaprao Moo Grob
Crispy pork - Stir fried, Thai hot basil
Tom Klong Nuea Sam Chun
Beef belly - “tom krong” soup
Pla Mhuek Yang Sauce Ho Ra Pha
Chonburi squid - Charcoaled, Thai sweet basil rub
Pla Meuk Pat Kai Kem
Chonburi squid – Stir fried, salted egg yolk, Thai celery
Pla Mhuek Pad Kra Tium Prik Thai
Banana squid - Stir-fried, pepper sauce, timut pepper
Guay Tiew Pad See Ew
Pad See Ew - Stir fried, organic vegetables
Lemongrass Panna Cotta
Sago and mango
Thai tea–ramisu
Thai tea, mascarpone
Coconut Sundae
Tubtim Krob
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce
Beverages
Choose 2 drinks from this section
Khan Thong (cocktail)
Mekhong Thai rum, basil, lime, lemongrass, kaffir lime
Toey Hom (cocktail)
Phraya elements rum, coconut rum, mango, lime, pandan
Mali Wal (cocktail)
Chandon sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water
Kwan Si (cocktail)
Jose Cuervo silver tequila, mezcal, tangerine, lime, Silpin tamarind, black sea salt
Mocktail of the Day
Special carfted mocktail by our Paii mixology team
Strawberry Iced Tea
Thai tea, lychee, yuzu, strawberry, berry, soda water
The Scents
Basil, lemongrass, honey, lime, ginger ale
Green Lemonade
Kiwi, apple, lime cordial, mint, lemonade
Paii Experience Set
THB 3,999++/2 person sharing set inclusive of 1 bottle of sparkling wine.
Sides
Choose 2 dishes from this section
Ka Lam Plee Ob Nam Pla
Cabbage - Baked in clay pot, fish sauce
Khao Horm / Khao Klong
Organic rice - Steamed, white or brown
Yod Fak Maew Pad Nam Mun Hoy
Sayote leaves - Stir fried, oyster sauce, crispy garlic
Pad Ka Na Nam Mun Hoy
Kale - Stir fried, oyster sauce, crispy garlic
Paii Highlights
Choose 2 dishes from this section
Tom Yum Goong Mae Nam
River prawns - Thick “tom yam” broth
Yam Takrai Goong Lai Seua Yang
Tiger prawns - Charred grill, lemongrass salad, kafir lime rub
Hoy Shell Pad Phong Kari
Hokkaido scallops - Stir fried, yellow curry powder
Nuea Yang Suea Romg Hai
Crying tiger steak - Charcoaled, Thai herbs
Nuea Sun Nai Kua Gling
Tenderloin - Stir fried, spicy southern curry paste
Khao Pad Ta Lay
Seafood fried rice – Scallop, squid, tiger prawn
Sa-Tor Pad Goong
White prawns - Stir fried, pickled garlic, sathor beans
Kaeng Leuang Nuea Poo Bai Cha Poo
Blue swimmer crab - Yellow curry, betel leaves
Pla Jaramet Yam Tua Poo
Pomfret fillet – Grilled, wing bean salad, cashew nuts
Hoy Malaeng Phoo Ob
New Zealand black mussels - Cooked in clay pot, Thai herbs, white wine
Paii Waffle
Diplomat cream, fresh berries, mixed berry syrup
Paii Premium
Choose 2 dishes from this section
Hoy Nang Rom Sod
Jean-Paul oysters N3 - Paii chili jam, nam jim
Pla Kra Phong Lui Suan
Seabass - Deep fried, banana blossom
Choo-Chee Goong Mae Nam
Giant river prawns - Grilled, “Choo Chee” curry sauce
Khao Pad Poo
Crab fried rice - mud crab meat, organic egg
Larb Nhuad Pla Mhuek Yak Yang
Spanish octopus - Charcoaled, larb salad, mint
Pla Tuna Yang See Ew
Chutoro tuna – Slightly seared, ginger, soy sauce, Thai celery
Pla Hi Ma Rad Prick
Snow fish - Baked, sweet & sour sauce
Paii Discovery
Choose 2 dishes from this section
Yum Mamuang Poo Nim Tod
Soft shell crab - Green mango, roasted peanuts, coriander
Koy Nuea
Beef tenderloin - Spicy tartare, larp flavors, mint
Po Piah Poo
Blue swimmer crab - Crispy spring rolls, jicama, Ajard pineapple sauce
Yum Hua Plee Nuea Poo
Banana blossom - Mud crab, Paii chili jam, lemongrass
Som Tum Pla Meuk Gratiam Dong
Knife cut papaya salad - Charcoaled squid, pickled garlic
Yam Ma-Keua Pao Goong Chay Buay
Charcoaled eggplant - Chay Buay white prawns, mint, shallot
Gai Muk Samun Prai Yang
Baby chicken - Barbecued, Thai Marinade
Panang Mhoo Yang
Pork shoulder - Grilled, panang curry
Pad Kaprao Moo Grob
Crispy pork - Stir fried, Thai hot basil
Tom Klong Nuea Sam Chun
Beef belly - “tom krong” soup
Pla Mhuek Yang Sauce Ho Ra Pha
Chonburi squid - Charcoaled, Thai sweet basil rub
Pla Meuk Pat Kai Kem
Chonburi squid – Stir fried, salted egg yolk, Thai celery
Pla Mhuek Pad Kra Tium Prik Thai
Banana squid - Stir-fried, pepper sauce, timut pepper
Guay Tiew Pad See Ew
Pad See Ew - Stir fried, organic vegetables
Lemongrass Panna Cotta
Sago and mango
Thai tea–ramisu
Thai tea, mascarpone
Coconut Sundae
Tubtim Krob
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce
Paii Set Lunch
Paii Set Lunch is inclusive of one starter, main, dessert with pricing determined by main course selected. Price range from THB 790++ – THB 1,090++. Average price THB 940++
Mains
Snow Fish, Hokkaido Scallop
- ฿ 1090
Choo Chee curry
Banana Squid
- ฿ 790
Stir fried, salted egg yolk, Thai celery, chili
Flank Steak
- ฿ 990
48-hour slow cooked, fried rice, hot basil, egg
Pork Ribs
- ฿ 890
"Larb" chili powder, jaew sauce, sticky rice
Starters
White Prawns
Charcoaled eggplant, mint, lime, shallot
Crab meat
Banana blossom, Paii chili jam, lemongrass
Nam Tok Picanha
Charcoaled, shallot, mint, chili, lime
Desserts
Lemongrass Panna Cotta
Sago and mango
Thai Tea–ramisu
Thai tea, mascarpone
Tangerine chocolate
Choux cream
Additional Side Dishes
Chayote Leaves
- ฿ 90
Stir fried, oyster sauce, crispy garlic
Kale
- ฿ 90
Stir fried, oyster sauce, crispy garlic
Mushroom
- ฿ 190
Pan Fried, seaweed butter
Seafood Fried Rice
- ฿ 600
Scallops, squid and tiger prawn
Paii Afternoon Tea
Afternoon Tea *Available every day from 2:30PM - 5:30PM

- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee
Paii Afternoon Tea
White prawn satay, peanut sauce, cucumber relish
Mixed seafood yellow curry tart
New Zealand green mussel, tom yum mayo
Grilled pork neck, larb mayo, charcoal burger
Tamarind éclair
Mango sticky rice tart
Pistachio jasmine macaron
Refreshing sorbet of the day
Traditional and chocolate chip scones
Served with homemade marmalade, jam and devonshire clotted cream
Blueberry cheese cake
Hazelnut financier
Vanilla chiffon cake
Lemongrass-sago canelé
Mini berries basket
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Call to reserve 023444025

Hours

OPEN ON WEDNESDAY - SUNDAY FROM 12PM - 11PM, LAST ORDERS AT 10:30PM

2:30PM - 5:30PM FOR AFTERNOON TEA

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