Our Menu
Paii A La Carte
Appetizers
Hoy Nang Rom Sod (3 pieces)
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฿ 520
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces)
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฿ 890
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Mamuang Pu Nim Tod
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฿ 460
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Pu
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฿ 380
Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce
Hoy Lord Pad Sauce XO
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฿ 580
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom
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฿ 890
Jean-Paul oysters omelette - Thai style, garlic, Siracha sauce
Som Tum Pla Meuk Sai Gratiam Dong
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฿ 340
Knife cut papaya salad - charcoaled squid, pickled garlic
Yum Talay Tom Ka Haeng
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฿ 580
Mixed seafood - “Tom Ka” style, spicy coconut cream
Yum Hua Plee Nuea Pu
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฿ 390
Banana blossom - mud crab, Paii chili jam, lemongrass
Yum Ma-Keua Pao Goong Chay Buay
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฿ 520
Charcoaled eggplant - Chay Buay white prawns, mint, shallot
Koy Nuea
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฿ 560
Beef tenderloin - spicy tartare, larb flavors, mint
Tod Man Pu
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฿ 790
Grilled crab cake Thai style – yellow curry, chicken, crab meat
Yam Som Ao Goong Maeh Nam Yang
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฿ 920
Grilled blue river prawn - Pomelo salad, prawn tomalley, roasted coconut
Lobsters, Prawns & River Prawn
Sa-Tor Pad Goong
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฿ 790
White prawns - stir fried, pickled garlic, sathor beans
Yum Takrai Goong Lai Seua Yang
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฿ 820
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub
Goong Line Seua Pad Kra Tium PrickThai
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฿ 990
Tiger prawns - stir fried, garlic, pepper
Goong Maeh Nam Rad Sauce Ma Kham
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฿ 990
River prawns - stir fried, tamarind sauce, shallots
Kaeng Kheaw Whan Goong Lobster
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฿ 3500
Maine lobster - green curry, Thai eggplant, sweet basil *Please pre-order 24 hours in advance
Choo-Chee Goong Mae Nam
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฿ 1550
Giant river prawns - grilled, “choo chee” curry sauce
Shell & Crab
Khao Pad Pu
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฿ 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg
*suitable for 4 guests and more
Hoy Malaeng Phoo Ob
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฿ 640
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari
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฿ 850
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao
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฿ 880
Surf clams - stir fried, chili, sweet basil
Pu Ob Klone
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฿ 2500
Giant mud crab from Samut Songkram - baked in natural clay, Thai herbs *Please pre-order 24 hours in advance
Kaeng Leuang Nuea Pu Bai Cha Plu
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฿ 780
Blue swimmer crab - yellow curry, betel leaves
Pu Ob Woonsen
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฿ 2400
Mud crab ob woonsen – Timuth, Kampot and Sichuan pepper, glass noodle *Please pre-order 24 hours in advance
Fish & Squid
Larb Nhuad Pla Mhuek Yak Yang
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฿ 990
Spanish octopus - charcoaled, larb salad, mint
Pla Mhuek Pat Kai Kem
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฿ 480
Banana squid – stir fried, salted egg yolk, Thai celery
Pla Hi Ma Rad Prick
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฿ 950
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan
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฿ 990
Seabass - deep fried, banana blossom
Pla Jaramet Yam Tua Pu
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฿ 820
Pomfret fillet – grilled, wing bean salad, cashew nuts
Pla Mhuek Gluay Pad Kra Tium Prik Thai
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฿ 480
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha
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฿ 550
Chonburi squid - charcoaled, Thai sweet basil rub
Farm
Panang Mhoo Yang
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฿ 420
Pork shoulder - grilled, panang curry
Yum Si Krong Nuea Yang
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฿ 1500
Beef ribs – grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Nuea Yang Suea Rong Hai
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฿ 850
Crying tiger steak - charcoaled, Thai herb
Gai Muk Samun Prai Yang
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฿ 420
Organic chicken - barbecued, Thai marinade
Pad Kaprao Moo Grob
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฿ 420
Crispy pork - stir fried, Thai hot basil
Aok Ped Yang
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฿ 590
Duck breast - grilled, tamarind sauce, seasonal fruits
Kam Mhoo Yang
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฿ 490
Iberico Pork Jowl - grilled, eggplant chili paste, Thai herb, rice powder
Gai Thoon
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฿ 590
Braised chicken – winter melon, chili, roasted and pickled garlic
Soups
Tom Klong Nuea Sam Chun
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฿ 520
Beef belly - “Tom Krong” soup
Tom Yum Goong Mae Nam
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฿ 890
River prawns - thick “Tom Yum” broth
Tom Ka Ka Gob
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฿ 450
Frog legs - creamy “Tom Ka” soup
Tom Jeut Talay Nam Man Gratiam Dam
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฿ 590
Clear mixed seafood soup - black garlic oil
Rice & Noodles
Khao Pad Ta Lay
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฿ 660
Giant seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid
*suitable for 4 guests and more
Guay Tiew Pad Kee Mao Ta Lay
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฿ 490
Pad Kee Mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
Guay Tiew Kua Ta Lay
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฿ 690
Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels
Khao Pad Pu
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฿ 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg
*suitable for 4 guests and more
Sides
Khao Horm Organic
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฿ 95
Organic rice from Phayao - Steamed, white
Khao Klong Organic
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฿ 95
Organic rice from Phayao - Steamed, brown
Yod Fak Maew Pad Nam Mun Hoy
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฿ 120
Chayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla
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฿ 120
Cabbage - baked in clay pot, fish sauce
Pad Ka Na Nam Mun Hoy
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฿ 120
Kale - stir fried, oyster sauce, crispy garlic
Hed Pad Noey
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฿ 190
Mushroom - pan fried, seaweed butter
Dessert
Lemongrass Panna Cotta
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฿ 380
Sago and mango
Thai Tea–ramisu
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฿ 400
Thai tea, mascarpone
Coconut Sundae
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฿ 370
Tubtim krob
Tangerine Chocolate Choux Cream
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฿ 400
Tangerine marmalade, chocolate sauce
Mango Sticky Rice
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฿ 420
Paii Waffle
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฿ 490
Diplomat cream, fresh berries, mixed berry syrup
Paii Set Lunch
Inclusive of starter, main, dessert with pricing determined by main course selected.
Mains
Pla Gao Yang
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฿ 1090
Grilled Red Grouper marinated with Red Curry and wrapped in Banana Leaf
Panang Gai Yang
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฿ 890
Grilled Chicken Thigh with Thai Marinade, Panang Curry
Nuea Yang Kra Tium PrikThai
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฿ 990
Grilled Flank Steak with Pepper Sauce, Crispy Garlic, 62 Degree Egg
Pad Kee Mao Ta Lay
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฿ 890
Drunken Rice Noodles - Scallops, Squid & Tiger Prawn, Thai Basil
Pad Krapao Pu
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฿ 990
Stir Fried Crab Meat - Thai Hot Basil, Fried Egg
Starters
Yum Mamuang Pu Nim Tod
Soft Shell Crab - Green Mango, Roasted Peanuts, Coriander
Yum Hua Plee Nuea Pu
Banana blossom - Mud Crab, Paii chili jam, lemongrass
Nam Tok Ped Yang
Duck Breast - Galangal, Shallot, Mint, Roasted Rice
Desserts
Lemongrass Panna Cotta
Sago and mango
Thai Tea–ramisu
Thai tea, mascarpone
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce