Jean-Paul oysters N3 - Paii chili jam, nam jim

Jean-Paul oysters N3 - Paii chili jam, nam jim

Soft shell crab - green mango, roasted peanuts, coriander

Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce

French razor clams - Mekhong flambéed, homemade XO sauce

Jean-Paul oysters omelette - Thai style, garlic, Siracha sauce

Knife cut papaya salad - charcoaled squid, pickled garlic

Mixed seafood - “Tom Ka” style, spicy coconut cream

Banana blossom - mud crab, Paii chili jam, lemongrass

Charcoaled eggplant - Chay Buay white prawns, mint, shallot

Beef tenderloin - spicy tartare, larb flavors, mint

Grilled crab cake Thai style – yellow curry, chicken, crab meat

Grilled blue river prawn - Pomelo salad, prawn tomalley, roasted coconut

White prawns - stir fried, pickled garlic, sathor beans

Tiger prawns - char grilled, lemongrass salad, kaffir lime rub

Tiger prawns - stir fried, garlic, pepper

River prawns - stir fried, tamarind sauce, shallots

Maine lobster - green curry, Thai eggplant, sweet basil *Please pre-order 24 hours in advance

Giant river prawns - grilled, “choo chee” curry sauce

Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more

New Zealand black mussels - cooked in clay pot, Thai herbs, white wine

Hokkaido scallops - stir fried, yellow curry powder

Surf clams - stir fried, chili, sweet basil

Giant mud crab from Samut Songkram - baked in natural clay, Thai herbs *Please pre-order 24 hours in advance

Blue swimmer crab - yellow curry, betel leaves

Mud crab ob woonsen – Timuth, Kampot and Sichuan pepper, glass noodle *Please pre-order 24 hours in advance

Spanish octopus - charcoaled, larb salad, mint

Banana squid – stir fried, salted egg yolk, Thai celery

Snow fish - baked, sweet & sour sauce

Seabass - deep fried, banana blossom

Pomfret fillet – grilled, wing bean salad, cashew nuts

Banana squid - stir fried, pepper sauce, timut pepper

Chonburi squid - charcoaled, Thai sweet basil rub

Pork shoulder - grilled, panang curry

Beef ribs – grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic

Crying tiger steak - charcoaled, Thai herb

Organic chicken - barbecued, Thai marinade

Crispy pork - stir fried, Thai hot basil

Duck breast - grilled, tamarind sauce, seasonal fruits

Iberico Pork Jowl - grilled, eggplant chili paste, Thai herb, rice powder

Braised chicken – winter melon, chili, roasted and pickled garlic

Beef belly - “Tom Krong” soup

River prawns - thick “Tom Yum” broth

Frog legs - creamy “Tom Ka” soup

Clear mixed seafood soup - black garlic oil

Giant seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid *suitable for 4 guests and more

Pad Kee Mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil

Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels

Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more

Organic rice from Phayao - Steamed, white

Organic rice from Phayao - Steamed, brown

Chayote leaves - stir fried, oyster sauce, crispy garlic

Cabbage - baked in clay pot, fish sauce

Kale - stir fried, oyster sauce, crispy garlic

Mushroom - pan fried, seaweed butter

Sago and mango

Thai tea, mascarpone

Tubtim krob

Tangerine marmalade, chocolate sauce

Diplomat cream, fresh berries, mixed berry syrup

Choo Chee curry

Stir fried, salted egg yolk, Thai celery, chili

Grilled, hot basil fried rice, marinated egg yolk

"Larb" chili powder, jaew sauce, sticky rice

Charcoaled eggplant, mint, lime, shallot

Banana blossom, Paii chili jam, lemongrass

Charcoaled, shallot, mint, chili, lime

Sago and mango

Thai tea, mascarpone

Tangerine marmalade, chocolate sauce

Baked cabbage in clay pot, fish sauce

Stir fried, oyster sauce, crispy garlic

Pan fried, seaweed butter

Scallops, squid and tiger prawn