Back to top
Skip to main content
Reserve now
Thai national heritage home on Sathorn Road in the heart of Bangkok
Call to Reserve: +66(0) 2 344 4025

*NEW* Paii A La Carte Menu

Appetizers

Som Tum Pla Meuk Sai Gratiam Dong - 520
Knife cut papaya salad - charcoaled baby octopus, pickled garlic
Yum Ma-Keua Pao Goong Chay Buay - 580
Charcoaled eggplant - chay buay white prawns, mint, shallot
Yum Bai Cha Mak Goong Tod - 560
Fermented tea leave salad - deep fried prawn popcorn, mung bean

Shell & Crab

Poo Ob Woonsen - 2400
Mud crab ob woonsen - timuth, kampot and sichuan pepper, glass noodle

Lobster, Prawn & River Prawn

Yum Takrai Goong Lai Seua Yang - 990
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub

Fish & Squid

Pla Mhuek Sai Pat Kai Kem - 640
Baby octopus - Stir fried, salted egg yolk, Thai celery
Pla Jaramet Yam Tua Poo - 790
Pomfret fillet - grilled, wing bean salad, cashew nuts

Soup

Tom Jeut Talay Nam Man Gratiam Dam - 890
Clear mixed seafood soup - black garlic oil

Paii Set Lunch

Starter

Charcoaled eggplant -
Chay Buay white prawns, mint, shallot
Jean-Paul oysters -
Paii chili jam, nam jim
*Add THB 100 for this item
Banana blossom -
Mud crab meat, Paii chili jam, lemongrass
Baby octopus -
Charcoaled baby octopus, som tum, pickled garlic

Main

New Zealand black mussels -
Cooked in clay pot, Thai herbs, white wine
Pomfret fillet -
Grilled, wing bean salad, cashew nuts
Giant river prawns -
Grilled, "choo chee" curry sauce
*Add THB 250 for this item
Baby chicken -
Barbecued, Thai Marinade

Dessert

Lemongrass panna cotta -
Sago and mango
Thai tea-ramisu -
Thai tea, mascarpone
Tangerine chocolate choux cream -
Tangerine marmalade, chocolate sauce

Additional side dish

Sayote leaves - 150
Stir-fried, oyster sauce, crispy garlic
Mushroom - 210
Pan-fried, seaweed butter
Kale - 150
Stir-fried, oyster sauce, crispy garlic
Seafood fried rice - 690
Scallops, squid & tiger prawn

The House on Sathorn Beverage Menu

Single Malt Whisky by Bottle

Glenfiddich 12 Yrs - 5600
Glenfiddich 15 Yrs - 8200
Glenfiddich 18 Yrs - 10900
Glenmorangie 10 Yrs - 5000
Glenmorangie LaSanta - 6400
Lagavulin16 Yrs - 12000
Suntory Yamazaki Single malt Whisky - 12500
Suntory Hibiki Japanese Harmony - 12000
The Balvenie 12 Yrs - 8000
The Macallan Sherry Oak 12 Y.O - 12000
The Macallan Sherry Oak 18 Y.O - 29000

Blended Whisky by Bottle

Chivas Regal 12 Yrs - 4500
John Jameson - 3600
JW Red - 2400
JW Black - 4300
JW Gold Reserve - 5700

Bourbon & Rye by Bottle

Evan Williams Bottled in Bond - 3600
Gentleman Jack - 4600
Jack Daniel's - 3600
Woodford Reserve - 6400

Vodka by Bottle

Ketel One - 4500
Belvedere - 4900
Grey Goose - 5000
Tito's - 5000

Gin by Bottle

Tanqueray - 3600
Bombay Sapphire - 3800
Caorunn Gin - 6500
Hendricks - 5700
The Botanist - 6500

Rum & Cachaca by Bottle

Diplomatico Planas - 3600
Diplomatico 12 Yrs Reserva - 3800
Phraya - 5000
Ron Zacapa 23 Solera - 7500

Tequila by Bottle

Ocho Blanco - 3800
Don Julio - Reposado - 6800
Patron Silver - 6200

Cognac & Brandy by Bottle

Remy Martin VSOP - 6000
Courvoisier VSOP - 6300
Hennessy VS - 4200
Hennessy VSOP - 6500
Hennessy XO - 19500

The House Signatures

1895: Krung Thep By Khun Nueng - 420
Phraya gold ธhai rum, coconut liqueur, vanilla bitterห, coconut water, lime, homemade vanilla-pandanus syrup, egg white
1924-1932: Di-Ant By Khun Keng - 420
Tequila, chambord black raspberry liqueur, truffle honey, lemon, egg white
1933-1943: The Moment By Khun Shacky - 420
Evan Williams bottled in bond bourbon, apricot liqueur, crème de cacao brown, Jerry Thomas own decanter bitter
1999: The R. Embassy By Khun Ploy - 420
Russian standard vodka, Campari, peach bitters, pomegranate juice, fentimans rose lemonade, Chandon sparkling wine
2015: Mahanakorn By Khun Philip - 420
Tangueray gin infused with butterfly pea flower, grape juice, vanilla syrup, lime cordial, kaffir lime essence, soda
2018: Nak - 380
Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil

The House Classics

Diva - 420
Belvedere vodka, orange liquor, coconut water, roselle & jasmine syrup, egg white
FP Eden - 420
Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white
Margarita Our Way - 420
Ocho tequila, orange liquor, chili powder, black sea salt, sour foam
The Flying Pig - 420
Johnnie Walker black label, Grand Marnier, passion fruit, cinnamon syrup, pomegranate reduction, egg white
The Garden - 420
Hendricks gin infused with chrysanthemum and thyme, chamomile tea, rosemary syrup, lime, egg white

Virgin Mixology

Cloud 9 - 290
Fresh passion fruit, apple juice, rosemary syrup
Secret of The House - 290
Mango juice, coconut milk, yuzu, sticky rice syrup
Thai Heritage - 290
Tangerine juice, pineapple juice, grenadine
Yensabai - 290
Guava juice, grapefruit juice, lemongrass syrup, strawberry puree

Bubbles

Bollinger, Special, Cuvée, Brut NV (Glass, 120 ml) - 1050
Bollinger, Special, Cuvée, Brut NV (Bottle, 750 ml) - 5200
Chandon Sparkling Brut Australia NV (Glass, 120 ml) - 490
Chandon Sparkling Brut Australia NV (Bottle, 750 ml) - 2400

White

Chateau Ste Michelle, Riesling, Columbia Valley, Washington, USA 2017 (Glass, 120 ml) - 340
Chateau Ste Michelle, Riesling, Columbia Valley, Washington, USA 2017 (Bottle, 750 ml) - 1700
Allegrini Corte Giara, Pinot grigio, Veneto, Italy (Glass, 120 ml) - 380
Allegrini Corte Giara, Pinot grigio, Veneto, Italy (Bottle, 750 ml) - 1900
Sieur D'Arques L'Oracle Blanc, Pays D'OC, Chardonnay, France 2017 (Glass, 120 ml) - 360
Sieur D'Arques L'Oracle Blanc, Pays D'OC, Chardonnay, France 2017 (Bottle, 750 ml) - 1800

Rosé

Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2017 (Glass, 120 ml) - 400
Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2017 (Bottle, 750 ml) - 2000

Red

Lost Turtle, Pinot Noir, Central Otago, New Zealand 2016 (Glass, 120 ml) - 490
Lost Turtle, Pinot Noir, Central Otago, New Zealand 2016 (Bottle) - 2500
Rawson's Retreat, Cabernet Sauvignon, South Australia 2017 (Glass, 120 ml) - 380
Rawson's Retreat, Cabernet Sauvignon, South Australia 2017 (Bottle, 750 ml) - 1900
Bodegas Piqueras Black Label, Syrah, Monastrell, Almansa, Spain 2015 (Glass, 120 ml) - 360
Bodegas Piqueras Black Label, Syrah, Monastrell, Almansa, Spain 2015 (Bottle, 750 ml) - 1800
C'D'C Cristo Di Campobello, Nero d'Avola, Merlot,, Sicily, Italy 2017 (Glass, 120 ml) - 420
C'D'C Cristo Di Campobello, Nero d'Avola, Merlot,, Sicily, Italy 2017 (Bottle, 750 ml) - 2100

Sake / Shochu by Bottle

Torikai shochu (720 ml) 25+ - 5500
Kokuryu shizuku sake (720 ml) 15+ - 9000
Born dreams come true sake junmai-daiginjo (1000 ml) - 11000

Local Beers by Bottle

Chang 5.2% (Thailand) 320 ml - 180
Federbräu 4.7% (Thailand) 320 ml - 180
Asahi 5% (Japan) 330 ml - 200
Heineken 5% (Netherlands) 330 ml - 180
Singha 5% (Thailand) 330 ml - 180

Imported Beer by Bottle

ACE Apple Hard Cider 5.0% (USA) 355 ml - 320
Corona Extra 4.6% (Mexico) 355 ml - 300
Paulaner Original Munich Lager 4.9% (German) 330 ml - 300
Weihenstephaner Dunkel 5.3% (German) 500 ml - 460
Weihenstephaner Vitus 7.7% (German) 500 ml - 460

Thai Craft Beer by Bottle

Bussaba Ex- Wisse 4.7% 330 ml - 280
Chalawan Pale Ale 4.7% 330 ml - 280
Chatri IPA 5.2% 330 ml - 280
Sivilai Blond Lager 5% 330 ml - 300

Seasonal Craft Beers by Bottle

Deschutes Black Butte Porter 5.2.% (USA) 355 ml - 350
Melvin Your IPA 7.0% (USA) 355 ml - 490
Rogue Batsquatch Hazy IPA 6.7% (USA) 355 ml - 460
Stone Tropic of Thunder Pale Lager 5.8% (USA) 355 ml - 420

Soft Drinks

Fentimans Botanical Tonic Water (125 ml) - 150
Fentimans Ginger Beer (125 ml) - 150
Fentimans Rose Lemonade (125 ml) - 150
Fever Tree Indian Tonic (200 ml) - 150
Fever Tree Sicilian Lemonade (200 ml) - 150
Pepsi, Mirinda Orange, 7up, Rock Mountain Soda Water - 120
Red Bull (European) - 150
Sarsi Root Beer - 100

Single Malt whisky by Glass

Aberfeldy 12 Yrs - 590
Aberlour A'Bunadh - 960
AnCnoc 12 Yrs - 390
AnCnoc 18 Yrs - 780
AnCnoc 24 Yrs - 1500
Auchentoshan Three Wood - 620
Auchentoshan 18Yrs - 690
Craigellachie 13 Yrs - 650
Glenfiddich 12 Yrs - 420
Glenfiddich 15 Yrs - 600
Glenfiddich 18 Yrs - 790
Glenlivet 15 Yrs - 650
Glenlivet 18 Yrs - 850
Glenmorangie 10 Yrs - 360
Glenmorangie LaSanta - 430
Lagavulin16 Yrs - 850
Laphroaig 10 Yrs - 680
Monkey Shoulder - 360
Oban 14 Yrs - 670
Old Pulteney 12 Yrs - 390
Old Pulteney 15 Yrs - 700
Old Pulteney 17 Yrs - 690
Old Pulteney 18 Yrs - 1100
Old Pulteney 21 Yrs - 1300
Old Pulteney Haddart - 550
Old Pulteney Vintage 1989 - 2400
Smokehead - 460
Suntory Yamazaki Single malt Whisky - 990
Suntory Yamazaki Single malt Limited Edition 2015 - 2400
Suntory Hibiki Japanese Harmony - 890
Talisker 10 Yrs - 540
The Balvenie 12 Yrs - 570
The Balvenie 15 Yrs - 1100
The Glenrothes Vintage Reserve 12 - 690
The Highland Park 12 Y.O - 600
The Macallan Sherry Oak 12 Y.O - 850
The Macallan Fine Oak 15 Y.O - 1300
The Macallan Sherry Oak 18 Y.O - 2100
The Singleton Dtown Tail - 370

Blended Whisky by Glass

Chivas Regal 12 Yrs - 300
Chivas Regal 18 Yrs - 550
Chivas Regal 25 Yrs - 1950
Copper Dog - 330
John Jameson - 300
John Jameson Black Barrel - 380
JW Red - 220
JW Black - 300
JW Gold Reserve - 380
JW Platinum - 600
JW Blue - 1300
JW King George V - 2500

Bourbon & Rye by Glass

Evan Williams Bottled in Bond - 300
Gentleman Jack - 380
Jack Daniel's - 300
Jack Daniel's Single Barrel - 500
Maker's Mark - 380
Michter's U.S Straight Rye - 480
Russell's Reserve Single Barrell - 350
Wild Turkey - 650
Woodford Reserve - 480

Vodka by Glass

Ketel One - 300
Absolut Elyx - 400
Beluga Silver - 380
Beluga Gold Line - 1200
Belvedere - 320
Ciroc - 320
Crystal Head Vodka - 480
Grey Goose - 350
Grey Goose VX - 880
Russian Standard Platinum - 300
Sash & Fritz - 380
Tito's - 350

Gin by Glass

Tanqueray - 300
Boxer Gin - 300
Bulldog - 320
Bombay Sapphire - 320
Caorunn Gin - 475
Colombian Aged Orthodoxy - 350
Ferdinand's Saar Dry - 720
Four Pillars Bloody Shiraz - 490
G'Vine Floraison - 480
Hendricks - 400
Iron Balls Gin - 380
Martin Millers - 475
Roku Gin - 400
Star of Bombay Sapphire - 460
The Botanist - 475
The London No. 3 - 660
Williams Chase - 475

Rum & Cachaca by Glass

Diplomatico Ambassador - 1200
Diplomatico Anejo - 320
Diplomatico Mantuano - 300
Diplomatico Planas - 300
Diplomatico 12 Yrs Reserva - 320
Abelha Silver - 320
Appleton Estate V/X - 320
Bacardi Carta Blanca - 320
Bacardi Carta Negra - 320
Bacardi 8 Yrs Reserva - 380
Brugal 1888 - 500
Captain Morgan Dark - 300
Dictador 12 Yrs Solera - 350
Dictador 20 Yrs Solera - 450
Don Papa - 350
Flor De Cana 4 Yrs Extra Seco - 320
Flor De Cana 18 Yrs Centenario Gold - 500
Havana 7 Yrs - 320
Kraken Black Spiced Rum - 350
Mekhong - 300
Mount Gay Extra Old - 320
Phraya - 350
Phraya Private Reserve - 550
Ron Zacapa 23 Solera - 500
Sailor Jerry's - 320

Tequila by Glass

Ocho Blanco - 320
Don Julio - Reposado - 500
Herradura - Reposado - 420
Jose Cuervo -Reserva DE LA Familia - 990
Milagro - Silver - 680
Milagro - Anejo - 700
Patron XO Café - 320
Patron Silver - 420

Aperitif by Glass

Aperol - 280
Antica Formula Carpano - 370
Campari - 280
Carpano Extra Dry - 250
Carpano Bianco - 250
Carpano Rouge - 250
Fernet Branca - 300
La Quintinye Extra Dry - 350
La Quintinye Bianco - 350
La Quintinye Rouge - 350
Pernod - 280
Pimm's No.1 - 280
Ricard - 280

Cognac & Brandy by Glass

Remy Martin VSOP - 390
Remy Martin Club - 790
Remy Martin Louis XIII - 12000
Couroisievr VSOP - 420
Demoonio De Los Andes Pisco - 300
Hennessy VS - 320
Hennessy VSOP - 420
Hennessy XO - 1200
Hennessy Paradis - 3600
Massenez Pomme Prisonniere Calvados - 390

Absinthe Fountain by Glass

la fée bohemian %70 - 380
la maison fontaine verte %55 - 420

Liqueur by Glass

Amaretto Disaronno - 280
Baileys - 280
Caffe Borghetti Coffee - 280
Cointreau - 280
Dom Benedictine - 350
Frangelico - 280
Grand Marnier - 350
Jägermeister - 280
Kahlua - 280
Licor 43 - 280
Malibu - 280
Sambuca Borghetti - 280
St. Germain - 400

Paii Afternoon Tea

Paii Afternoon Tea

White prawn, banana blossom, Paii chili jam, Sriracha mayo -
Smoked duck breast and foie gras -
Wagyu flank steak, cucumber, panang curry -
Salmon tartare, wasabi mayo, Ikura -
Traditional scones and chocolate chip scone -
Served with homemade marmalade, jam and devonshire clotted cream
Duo choux -
Praline financier -
Kalamansri tart -
64% Valrhona chocolate cake -
Raspberry bite -
Madagascar vanilla chiffon cake -
Jasmine pistachio macaron -
Berry honey pavlova -
Macau egg tart -
Mini Paii waffle -

Paii A La Carte Menu

Appetizers

Hoy Nang Rom Sod (3 pieces) - 590
Jean-Paul oysters N1 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces) - 1100
Jean-Paul oysters N1 - Paii chili jam, nam jim
Yum Mamuang Poo Nim Tod - 490
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Poo - 380
Blue swimmer crab - crispy spring rolls, jicama, ajard pineapple sauce
Hoy Lord Pad Sauce XO - 520
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom - 790
Jean-Paul oysters omelette - Thai style, garlic, siracha sauce
Som Tum Pla Meuk Sai Gratiam Dong - 520
Knife cut papaya salad - charcoaled baby octopus, pickled garlic
Yum Talay Tom Ka Haeng - 680
Mixed seafood - "tom ka" style, spicy coconut cream
Yum Hua Plee Nuea Poo - 420
Banana blossom - mud crab, Paii chilli jam, lemongrass
Yum Ma-Keua Pao Goong Chay Buay - 580
Charcoaled eggplant - chay buay white prawns, mint, shallot
Yum Bai Cha Mak Goong Tod - 560
Fermented tea leave salad - deep fried prawn popcorn, mung bean
Koy Nuea - 580
Beef tenderloin - spicy tartare, larp flavors, mint

Shell & Crab

Khao Pad Poo - 2600
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more
Hoy Malaeng Phoo Ob - 690
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari - 1050
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao - 850
Surf clams - stir fried, chili, sweet basil
Poo Ob Klone - 2400
1 Kg. giant mud crab from Samut Songkram - baked in natural clay, Thai herbs
Kaeng Leuang Nuea Poo Bai Cha Poo - 850
Blue swimmer crab - yellow curry, betel leaves
Poo Ob Woonsen - 2400
Mud crab ob woonsen - timuth, kampot and sichuan pepper, glass noodle

Lobster, Prawn & River Prawn

Sa-Tor Pad Goong - 890
White prawns - stir fried, pickled garlic, sa-tor stink beans
Yum Takrai Goong Lai Seua Yang - 990
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub
Goong Line Seua Pad Kra Tium Prick Thai - 1250
Tiger prawns - stir fried, garlic, pepper
Goong Maeh Nam Rad Sauce Ma Kham - 1150
River prawns - stir fried, tamarind sauce, shallots
Kaeng Kheaw Whan Goong Lobster - 2400
1 Kg. maine lobster - green curry, Thai eggplant, sweet basil
Choo-Chee Goong Mae Nam - 1950
2 giant river prawns - grilled, "choo chee" curry sauce

Fish & Squid

Larb Nhuad Pla Mhuek Yak Yang - 1200
Spanish octopus - charcoaled, larb salad, mint
Pla Mhuek Sai Pat Kai Kem - 640
Baby octopus - Stir fried, salted egg yolk, Thai celery
Pla Hi Ma Rad Prick - 1250
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan - 1350
Seabass - deep fried, banana blossom
Pla Gao Daeng Nuang Manao - 1350
Andaman red grouper - steamed, spicy lime broth
Pla Turbot Ob Samunprai - 3850
1.8 Kg. french turbot - baked with Thai herbs in a salt crust - prepared table side
Pla Jaramet Yam Tua Poo - 790
Pomfret fillet - grilled, wing bean salad, cashew nuts
Pla Mhuek Gluay Pad Kra Tium Prik Thai - 490
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha - 550
Chonburi squid - charcoaled, Thai sweet basil rub

Farm

Panang Mhoo Yang - 490
Pork shoulder - grilled, panang curry
Nuea Yang Suea Romg Hai - 1200
Crying tiger steak - charcoaled, Thai herbs
Gai Muk Samun Prai Yang - 790
Baby chicken - barbecued, Thai marinade
Nuea Sun Nai Kua Gling - 950
Tenderloin - stir fried, spicy southern curry paste
Pad Kaprao Moo Grob - 550
Crispy pork - stir fried, Thai hot basil

Soup

Tom Klong Nuea Sam Chun - 600
Beef belly - "tom krong" soup
Tom Yum Goong Mae Nam - 1200
River prawns - thick "tom yum" broth
Tom Ka Kha Gob - 600
Frog legs - creamy "tom ka" soup
Tom Jeut Talay Nam Man Gratiam Dam - 890
Clear mixed seafood soup - black garlic oil

Rice & Noodle

Khao Pad Ta Lay - 2400
Giant Seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid *suitable for 4 guests and more
Kao Kloog Gapi - 450
Gapi fried rice - egg, classic condiments
Guay Tiew Pad See Ew - 450
Pad see ew - stir fried, organic vegetables
Guay Tiew Pad Kee Mao Ta Lay - 690
Pad kee mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil

Side

Khao Horm Organic - 150
Steamed organic white rice from Nakorn Pathom
Khao Klong Organic - 150
Steamed organic brown rice from Nakorn Pathom
Yod Fak Maew Pad Nam Mun Hoy - 150
Sayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla - 180
Cabbage - baked in clay pot, fish sauce
Hed Pad Noey - 210
Mushroom - pan fried, seaweed butter

Dessert

Lemongrass Panna Cotta - 400
Sago and mango
Thai Tea-ramisu - 450
Thai tea, mascarpone
Coconut Sundae - 400
Tubtim Krob
Tangerine Chocolate Choux Cream - 450
Tangerine marmalade, chocolate sauce
Mango Sticky Rice - 450
Our way
Paii Waffle - 500
Diplomat cream, mulberry, honey