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Paii A La Carte
Appetizers
Hoy Nang Rom Sod (3 pieces)
- ฿ 520
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces)
- ฿ 890
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Mamuang Pu Nim Tod
- ฿ 460
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Pu
- ฿ 380
Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce
Hoy Lord Pad Sauce XO
- ฿ 580
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom
- ฿ 930
Jean-Paul oysters omelette - Thai style, garlic, Siracha sauce
Som Tum Pla Meuk Sai Gratiam Dong
- ฿ 340
Knife cut papaya salad - charcoaled squid, pickled garlic
Yum Talay Tom Ka Haeng
- ฿ 580
Mixed seafood - “Tom Ka” style, spicy coconut cream
Yum Hua Plee Nuea Pu
- ฿ 390
Banana blossom - mud crab, Paii chili jam, lemongrass
Yum Ma-Keua Pao Goong Chay Buay
- ฿ 520
Charcoaled eggplant - Chay Buay white prawns, mint, shallot
Yum Bai Cha Mak Goong Tod
- ฿ 550
Fermented tea leaves salad - deep fried prawn popcorn, mung bean
Koy Nuea
- ฿ 560
Beef tenderloin - spicy tartare, larb flavors, mint
Tod Man Pu
- ฿ 790
Grilled crab cake Thai style – yellow curry, chicken, crab meat
Yam Som Ao Goong Maeh Nam Yang
- ฿ 920
Grilled blue river prawn - Pomelo salad, prawn tomalley, roasted coconut
Lobsters, Prawns & River Prawn
Sa-Tor Pad Goong
- ฿ 790
White prawns - stir fried, pickled garlic, sathor beans
Yum Takrai Goong Lai Seua Yang
- ฿ 820
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub
Goong Line Seua Pad Kra Tium PrickThai
- ฿ 990
Tiger prawns - stir fried, garlic, pepper
Goong Maeh Nam Rad Sauce Ma Kham
- ฿ 990
River prawns - stir fried, tamarind sauce, shallots
Kaeng Kheaw Whan Goong Lobster
- ฿ 3500
Maine lobster - green curry, Thai eggplant, sweet basil *Please pre-order 24 hours in advance
Choo-Chee Goong Mae Nam
- ฿ 1550
Giant river prawns - grilled, “choo chee” curry sauce
Shell & Crab
Khao Pad Pu
- ฿ 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more
Hoy Malaeng Phoo Ob
- ฿ 640
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari
- ฿ 850
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao
- ฿ 880
Surf clams - stir fried, chili, sweet basil
Pu Ob Klone
- ฿ 2500
Giant mud crab from Samut Songkram - baked in natural clay, Thai herbs *Please pre-order 24 hours in advance
Kaeng Leuang Nuea Pu Bai Cha Plu
- ฿ 780
Blue swimmer crab - yellow curry, betel leaves
Pu Ob Woonsen
- ฿ 2400
Mud crab ob woonsen – Timuth, Kampot and Sichuan pepper, glass noodle *Please pre-order 24 hours in advance
Fish & Squid
Larb Nhuad Pla Mhuek Yak Yang
- ฿ 990
Spanish octopus - charcoaled, larb salad, mint
Pla Mhuek Pat Kai Kem
- ฿ 480
Banana squid – stir fried, salted egg yolk, Thai celery
Pla Hi Ma Rad Prick
- ฿ 950
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan
- ฿ 990
Seabass - deep fried, banana blossom
Pla Gao Daeng Nuang Manao
- ฿ 1600
Andaman red grouper - steamed, spicy lime broth
Pla Jaramet Yam Tua Pu
- ฿ 820
Pomfret fillet – grilled, wing bean salad, cashew nuts
Pla Mhuek Gluay Pad Kra Tium Prik Thai
- ฿ 480
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha
- ฿ 550
Chonburi squid - charcoaled, Thai sweet basil rub
Pla Tuna Yang See Ew
- ฿ 1150
Chutoro tuna – slightly seared, ginger, soy sauce, Thai celery
Farm
Panang Mhoo Yang
- ฿ 420
Pork shoulder - grilled, panang curry
Yum Si Krong Nuea Yang
- ฿ 1500
Beef ribs – grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Nuea Yang Suea Romg Hai
- ฿ 850
Crying tiger steak - charcoaled, Thai herb
Gai Muk Samun Prai Yang
- ฿ 420
Organic chicken - barbecued, Thai marinade
Nuea Sun Nai Kua Gling
- ฿ 820
Tenderloin - stir fried, spicy southern curry paste
Pad Kaprao Moo Grob
- ฿ 420
Crispy pork - stir fried, Thai hot basil
Soups
Tom Klong Nuea Sam Chun
- ฿ 520
Beef belly - “Tom Krong” soup
Tom Yum Goong Mae Nam
- ฿ 890
River prawns - thick “Tom Yum” broth
Tom Ka Ka Gob
- ฿ 450
Frog legs - creamy “Tom Ka” soup
Tom Jeut Talay Nam Man Gratiam Dam
- ฿ 590
Clear mixed seafood soup - black garlic oil
Rice & Noodles
Khao Pad Ta Lay
- ฿ 2200
Giant seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid *suitable for 4 guests and more
Kao Kloog Gapi
- ฿ 380
Gapi fried rice - egg, classic condiments
Guay Tiew Pad See Ew
- ฿ 380
Pad See Ew - stir fried, organic vegetables
Guay Tiew Pad Kee Mao Ta Lay
- ฿ 490
Pad Kee Mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
Guay Tiew Kua Ta Lay
- ฿ 690
Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels
Khao Pad Pu
- ฿ 2200
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more
Sides
Khao Horm Organic
- ฿ 95
Organic rice from Phayao - Steamed, white
Khao Klong Organic
- ฿ 95
Organic rice from Phayao - Steamed, brown
Yod Fak Maew Pad Nam Mun Hoy
- ฿ 95
Chayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla
- ฿ 120
Cabbage - baked in clay pot, fish sauce
Pad Ka Na Nam Mun Hoy
- ฿ 120
Kale - stir fried, oyster sauce, crispy garlic
Hed Pad Noey
- ฿ 190
Mushroom - pan fried, seaweed butter
Dessert
Lemongrass Panna Cotta
- ฿ 380
Sago and mango
Thai Tea–ramisu
- ฿ 400
Thai tea, mascarpone
Coconut Sundae
- ฿ 370
Tubtim krob
Tangerine Chocolate Choux Cream
- ฿ 400
Tangerine marmalade, chocolate sauce
Mango Sticky Rice
- ฿ 420
Paii Waffle
- ฿ 490
Diplomat cream, fresh berries, mixed berry syrup
Paii Set Lunch
Inclusive of starter, main, dessert with pricing determined by main course selected.
Mains
Snow Fish, Hokkaido scallop
- ฿ 1090
Choo Chee curry
Banana Squid
- ฿ 790
Stir fried, salted egg yolk, Thai celery, chili
Flank Steak
- ฿ 990
Grilled, hot basil fried rice, marinated egg yolk
Pork Rib
- ฿ 890
"Larb" chili powder, jaew sauce, sticky rice
Starters
White prawns
Charcoaled eggplant, mint, lime, shallot
Crab meat
Banana blossom, Paii chili jam, lemongrass
Beef Picanha
Charcoaled, shallot, mint, chili, lime
Desserts
Lemongrass Panna Cotta
Sago and mango
Thai Tea–ramisu
Thai tea, mascarpone
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce
Additional Side Dishes
Kale
- ฿ 120
Stir fried, oyster sauce, crispy garlic
Mushroom
- ฿ 190
Pan fried, seaweed butter
Seafood Fried Rice
- ฿ 660
Scallops, squid and tiger prawn
Paii Discovery Set
THB 3,399++/2 person sharing set inclusive of 2 complimentary glasses of Paii signature mocktails or cocktails.
Sides
Choose 2 dishes from this section
Ka Lam Plee Ob Nam Pla
Cabbage - Baked in clay pot, fish sauce
Khao Horm / Khao Klong
Organic rice - Steamed, white or brown
Yod Fak Maew Pad Nam Mun Hoy
Sayote leaves - Stir fried, oyster sauce, crispy garlic
Pad Ka Na Nam Mun Hoy
Kale - Stir fried, oyster sauce, crispy garlic
Paii Highlights
Choose 4 dishes from this section
Tom Yum Goong Mae Nam
River prawns - Thick “tom yam” broth
Yam Takrai Goong Lai Seua Yang
Tiger prawns - Charred grill, lemongrass salad, kafir lime rub
Hoy Shell Pad Phong Kari
Hokkaido scallops - Stir fried, yellow curry powder
Nuea Yang Suea Romg Hai
Crying tiger steak - Charcoaled, Thai herbs
Nuea Sun Nai Kua Gling
Tenderloin - Stir fried, spicy southern curry paste
Khao Pad Ta Lay
Seafood fried rice – Scallop, squid, tiger prawn
Sa-Tor Pad Goong
White prawns - Stir fried, pickled garlic, sathor beans
Kaeng Leuang Nuea Poo Bai Cha Poo
Blue swimmer crab - Yellow curry, betel leaves
Pla Jaramet Yam Tua Poo
Pomfret fillet – Grilled, wing bean salad, cashew nuts
Hoy Malaeng Phoo Ob
New Zealand black mussels - Cooked in clay pot, Thai herbs, white wine
Paii Waffle
Diplomat cream, fresh berries, mixed berry syrup
Paii Discovery
Choose 2 dishes from this section
Yum Mamuang Poo Nim Tod
Soft shell crab - Green mango, roasted peanuts, coriander
Koy Nuea
Beef tenderloin - Spicy tartare, larp flavors, mint
Po Piah Poo
Blue swimmer crab - Crispy spring rolls, jicama, Ajard pineapple sauce
Yum Hua Plee Nuea Poo
Banana blossom - Mud crab, Paii chili jam, lemongrass
Som Tum Pla Meuk Gratiam Dong
Knife cut papaya salad - Charcoaled squid, pickled garlic
Yam Ma-Keua Pao Goong Chay Buay
Charcoaled eggplant - Chay Buay white prawns, mint, shallot
Gai Muk Samun Prai Yang
Baby chicken - Barbecued, Thai Marinade
Panang Mhoo Yang
Pork shoulder - Grilled, panang curry
Pad Kaprao Moo Grob
Crispy pork - Stir fried, Thai hot basil
Tom Klong Nuea Sam Chun
Beef belly - “tom krong” soup
Pla Mhuek Yang Sauce Ho Ra Pha
Chonburi squid - Charcoaled, Thai sweet basil rub
Pla Meuk Pat Kai Kem
Chonburi squid – Stir fried, salted egg yolk, Thai celery
Pla Mhuek Pad Kra Tium Prik Thai
Banana squid - Stir-fried, pepper sauce, timut pepper
Guay Tiew Pad See Ew
Pad See Ew - Stir fried, organic vegetables
Lemongrass Panna Cotta
Sago and mango
Thai tea–ramisu
Thai tea, mascarpone
Coconut Sundae
Tubtim Krob
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce
Beverages
Choose 2 drinks from this section
Khan Thong (cocktail)
Mekhong Thai rum, basil, lime, lemongrass, kaffir lime
Toey Hom (cocktail)
Phraya elements rum, coconut rum, mango, lime, pandan
Mali Wal (cocktail)
Chandon sparkling wine, elderflower, butterfly pea tea, jasmine, mint, soda water
Kwan Si (cocktail)
Jose Cuervo silver tequila, mezcal, tangerine, lime, Silpin tamarind, black sea salt
Mocktail of the Day
Special carfted mocktail by our Paii mixology team
Strawberry Iced Tea
Thai tea, lychee, yuzu, strawberry, berry, soda water
The Scents
Basil, lemongrass, honey, lime, ginger ale
Green Lemonade
Kiwi, apple, lime cordial, mint, lemonade
Paii Experience Set
THB 3,999++/2 person sharing set inclusive of 1 bottle of sparkling wine.
Sides
Choose 2 dishes from this section
Ka Lam Plee Ob Nam Pla
Cabbage - Baked in clay pot, fish sauce
Khao Horm / Khao Klong
Organic rice - Steamed, white or brown
Yod Fak Maew Pad Nam Mun Hoy
Sayote leaves - Stir fried, oyster sauce, crispy garlic
Pad Ka Na Nam Mun Hoy
Kale - Stir fried, oyster sauce, crispy garlic
Paii Highlights
Choose 2 dishes from this section
Tom Yum Goong Mae Nam
River prawns - Thick “tom yam” broth
Yam Takrai Goong Lai Seua Yang
Tiger prawns - Charred grill, lemongrass salad, kafir lime rub
Hoy Shell Pad Phong Kari
Hokkaido scallops - Stir fried, yellow curry powder
Nuea Yang Suea Romg Hai
Crying tiger steak - Charcoaled, Thai herbs
Nuea Sun Nai Kua Gling
Tenderloin - Stir fried, spicy southern curry paste
Khao Pad Ta Lay
Seafood fried rice – Scallop, squid, tiger prawn
Sa-Tor Pad Goong
White prawns - Stir fried, pickled garlic, sathor beans
Kaeng Leuang Nuea Poo Bai Cha Poo
Blue swimmer crab - Yellow curry, betel leaves
Pla Jaramet Yam Tua Poo
Pomfret fillet – Grilled, wing bean salad, cashew nuts
Hoy Malaeng Phoo Ob
New Zealand black mussels - Cooked in clay pot, Thai herbs, white wine
Paii Waffle
Diplomat cream, fresh berries, mixed berry syrup
Paii Premium
Choose 2 dishes from this section
Hoy Nang Rom Sod
Jean-Paul oysters N3 - Paii chili jam, nam jim
Pla Kra Phong Lui Suan
Seabass - Deep fried, banana blossom
Choo-Chee Goong Mae Nam
Giant river prawns - Grilled, “Choo Chee” curry sauce
Khao Pad Poo
Crab fried rice - mud crab meat, organic egg
Larb Nhuad Pla Mhuek Yak Yang
Spanish octopus - Charcoaled, larb salad, mint
Pla Tuna Yang See Ew
Chutoro tuna – Slightly seared, ginger, soy sauce, Thai celery
Pla Hi Ma Rad Prick
Snow fish - Baked, sweet & sour sauce
Paii Discovery
Choose 2 dishes from this section
Yum Mamuang Poo Nim Tod
Soft shell crab - Green mango, roasted peanuts, coriander
Koy Nuea
Beef tenderloin - Spicy tartare, larp flavors, mint
Po Piah Poo
Blue swimmer crab - Crispy spring rolls, jicama, Ajard pineapple sauce
Yum Hua Plee Nuea Poo
Banana blossom - Mud crab, Paii chili jam, lemongrass
Som Tum Pla Meuk Gratiam Dong
Knife cut papaya salad - Charcoaled squid, pickled garlic
Yam Ma-Keua Pao Goong Chay Buay
Charcoaled eggplant - Chay Buay white prawns, mint, shallot
Gai Muk Samun Prai Yang
Baby chicken - Barbecued, Thai Marinade
Panang Mhoo Yang
Pork shoulder - Grilled, panang curry
Pad Kaprao Moo Grob
Crispy pork - Stir fried, Thai hot basil
Tom Klong Nuea Sam Chun
Beef belly - “tom krong” soup
Pla Mhuek Yang Sauce Ho Ra Pha
Chonburi squid - Charcoaled, Thai sweet basil rub
Pla Meuk Pat Kai Kem
Chonburi squid – Stir fried, salted egg yolk, Thai celery
Pla Mhuek Pad Kra Tium Prik Thai
Banana squid - Stir-fried, pepper sauce, timut pepper
Guay Tiew Pad See Ew
Pad See Ew - Stir fried, organic vegetables
Lemongrass Panna Cotta
Sago and mango
Thai tea–ramisu
Thai tea, mascarpone
Coconut Sundae
Tubtim Krob
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce
Paii Afternoon Tea
Afternoon Tea *Available every day from 2:30PM - 5:30PM

- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee
Paii Afternoon Tea
White prawn satay, peanut sauce, cucumber relish
Mixed seafood yellow curry tart
New Zealand green mussel, tom yum mayo
Grilled pork neck, larb mayo, charcoal burger
Tamarind éclair
Mango sticky rice tart
Pistachio jasmine macaron
Refreshing sorbet of the day
Traditional and chocolate chip scones
Served with homemade marmalade, jam and devonshire clotted cream
Blueberry cheese cake
Hazelnut financier
Vanilla chiffon cake
Lemongrass-sago canelé
Mini berries basket
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Call to reserve 023444025

Hours

OPEN DAILY: FROM 12PM - 1AM

2:30PM - 5:30PM FOR AFTERNOON TEA

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