Jean-Paul oysters N3 - Paii chili jam, nam jim

Jean-Paul oysters N3 - Paii chili jam, nam jim

Soft shell crab - green mango, roasted peanuts, coriander

Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce

French razor clams - Mekhong flambéed, homemade XO sauce

Jean-Paul oysters omelette - Thai style, garlic, Siracha sauce

Knife cut papaya salad - charcoaled squid, pickled garlic

Mixed seafood - “Tom Ka” style, spicy coconut cream

Banana blossom - mud crab, Paii chili jam, lemongrass

Charcoaled eggplant - Chay Buay white prawns, mint, shallot

Beef tenderloin - spicy tartare, larb flavors, mint

Grilled crab cake Thai style – yellow curry, chicken, crab meat

Grilled blue river prawn - Pomelo salad, prawn tomalley, roasted coconut

White prawns - stir fried, pickled garlic, sathor beans

Tiger prawns - char grilled, lemongrass salad, kaffir lime rub

Tiger prawns - stir fried, garlic, pepper

River prawns - stir fried, tamarind sauce, shallots

Maine lobster - green curry, Thai eggplant, sweet basil *Please pre-order 24 hours in advance

Giant river prawns - grilled, “choo chee” curry sauce

Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more

New Zealand black mussels - cooked in clay pot, Thai herbs, white wine

Hokkaido scallops - stir fried, yellow curry powder

Surf clams - stir fried, chili, sweet basil

Giant mud crab from Samut Songkram - baked in natural clay, Thai herbs *Please pre-order 24 hours in advance

Blue swimmer crab - yellow curry, betel leaves

Mud crab ob woonsen – Timuth, Kampot and Sichuan pepper, glass noodle *Please pre-order 24 hours in advance

Spanish octopus - charcoaled, larb salad, mint

Banana squid – stir fried, salted egg yolk, Thai celery

Snow fish - baked, sweet & sour sauce

Seabass - deep fried, banana blossom

Pomfret fillet – grilled, wing bean salad, cashew nuts

Banana squid - stir fried, pepper sauce, timut pepper

Chonburi squid - charcoaled, Thai sweet basil rub

Pork shoulder - grilled, panang curry

Beef ribs – grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic

Crying tiger steak - charcoaled, Thai herb

Organic chicken - barbecued, Thai marinade

Crispy pork - stir fried, Thai hot basil

Duck breast - grilled, tamarind sauce, seasonal fruits

Iberico Pork Jowl - grilled, eggplant chili paste, Thai herb, rice powder

Braised chicken – winter melon, chili, roasted and pickled garlic

Beef belly - “Tom Krong” soup

River prawns - thick “Tom Yum” broth

Frog legs - creamy “Tom Ka” soup

Clear mixed seafood soup - black garlic oil

Giant seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid *suitable for 4 guests and more

Pad Kee Mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil

Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels

Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more

Organic rice from Phayao - Steamed, white

Organic rice from Phayao - Steamed, brown

Chayote leaves - stir fried, oyster sauce, crispy garlic

Cabbage - baked in clay pot, fish sauce

Kale - stir fried, oyster sauce, crispy garlic

Mushroom - pan fried, seaweed butter

Sago and mango

Thai tea, mascarpone

Tubtim krob

Tangerine marmalade, chocolate sauce

Diplomat cream, fresh berries, mixed berry syrup