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Paii Set Lunch
Starter
Choose one of the below section
2 course menu THB 790++
3 course menu THB 990++
With one glass of wine THB 300++
With two glasses of wine THB 550++
Available weekdays from 12PM - 2:30PM
2 course menu THB 790++
3 course menu THB 990++
With one glass of wine THB 300++
With two glasses of wine THB 550++
Available weekdays from 12PM - 2:30PM
Charcoaled eggplant
-
Chay Buay white prawns, mint, shallot
Jean-Paul oysters
-
Paii chili jam, nam jim *Add THB 100 for this item
Banana blossom
-
Mud crab meat, Paii chili jam, lemongrass
River prawn
-
Grilled, pomelo salad, roast coconut
Main
Giant river prawns
-
Grilled, "choo chee" curry sauce *Add THB 250 for this item
Baby chicken
-
Barbecued, Thai Marinade
Tom ka seafood soup
-
Prawn, scallop, squid, black mussel
Seabass
-
Baked with red curry in banana leaf
Crying tiger steak
-
Charcoaled, Thai herbs *Add THB 150 for this item
Dessert
Lemongrass panna cotta
-
Sago and mango
Thai tea-ramisu
-
Thai tea, mascarpone
Tangerine chocolate choux cream
-
Tangerine marmalade, chocolate sauce
Additional side dish
Sayote leaves
- 150
Stir-fried, oyster sauce, crispy garlic
Mushroom
- 210
Pan-fried, seaweed butter
Kale
- 150
Stir-fried, oyster sauce, crispy garlic
Seafood fried rice
- 690
Scallops, squid & tiger prawn
Paii A la Carte
Appetizers
Explore other Paii menu, please visit https://www.paiibangkok.com/our-menus
Jean-Paul oysters (3 pcs)
- 590
Paii chili jam, nam jim
Jean-Paul oysters (6 pcs)
- 1100
Paii chili jam, nam jim
Soft shell crab
- 490
Green mango, roasted peanuts, coriander
Blue swimmer crab
- 380
Crispy spring rolls, jicama, Ajard pineapple sauce
French razor clams
- 520
Mekhong flambéed, homemade XO sauce
Jean-Paul oysters omelette
- 790
Thai style, garlic, Siracha sauce
Knife cut papaya salad
- 520
Charcoaled baby octopus, pickled garlic
Mixed seafood
- 680
"Tom Ka" style, spicy coconut cream
Banana blossom
- 420
Mud crab, Paii chilli jam, lemongrass
Charcoaled eggplant
- 580
Chay Buay white prawns, mint, shallot
Fermented tea leave salad
- 560
Deep fried prawn popcorn, mung bean
Beef tenderloin
- 580
Spicy tartare, larp flavors, mint
Grilled crab cake Thai style
- 980
Yellow curry, chicken, crab meat
Grilled blue river prawn
- 1120
Pomelo salad, prawn tomalley, roasted coconut
Lobsters, Prawns & River Prawns
White prawns
- 980
Stir fried, pickled garlic, sathor beans
Tiger prawns
- 1250
Stir fried, garlic, pepper
River prawns
- 1150
Stir fried, tamarind sauce, shallots
1 Kg. Maine lobster
- 2400
Green curry, Thai eggplant, sweet basil
2 Giant river prawns
- 1950
Grilled, "Choo Chee" curry sauce
Shell & Crab
Giant crab fried rice
- 2600
500 grams of mud crab meat, organic egg (suitable for 4 guests or more)
New Zealand black mussels
- 690
Cooked in clay pot, Thai herbs, white wine
Hokkaido scallops
- 1050
Stir fried, yellow curry powder
Surf clams
- 850
Stir fried, chili, sweet basil
Giant mud crab from Samut Songkram
- 2400
Baked in natural clay, Thai herbs
Blue swimmer crab
- 850
Yellow curry, betel leaves
Mud crab ob woonsen
- 2400
Timuth, kampot, Sichuan pepper, glass noodle
Fish & Squid
Spanish Octopus
- 1200
Charcoaled, larb salad, mint
Baby octopus
- 640
Stir fried, salted egg yolk, Thai celery
Snow fish
- 1250
Baked, sweet & sour sauce
Seabass
- 1350
Deep fried, banana blossom
Andaman red grouper
- 1350
Steamed, spicy lime broth
1.8 Kg. French turbot
- 3850
Baked with Thai herbs in a salt crust - Prepared table side
Pomfret fillet
- 790
Grilled, wing bean salad, cashew nuts
Banana squid
- 490
Stir fried, pepper sauce, timuth pepper
Chonburi squid
- 550
Charcoaled, Thai sweet basil rub
Chutoro tuna
- 1380
Slightly seared, ginger, soy sauce, Thai celery
Farm
Pork shoulder
- 490
Grilled, panang curry
Beef ribs
- 2100
Grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Crying tiger steak
- 1200
Charcoaled, Thai herbs
Baby chicken
- 790
Barbecued, Thai marinade
Tenderloin
- 950
Stir fried, spicy southern curry paste
Crispy pork
- 550
Stir fried, Thai hot basil
Soups
Beef belly
- 600
"Tom krong" soup
River prawns
- 1200
Thick "tom yam" broth
Frog legs
- 600
Creamy "tom ka" soup
Clear mixed seafood soup
- 890
With black garlic oil
Rices & Noodles
Seafood fried rice
- 690
Scallop, squid & tiger prawn
Gapi fried rice
- 450
Egg, classic condiments
Pad See Ew
- 450
Stir fried, organic vegetables
Pad Kee Mao
- 690
Drunken rice noodles, crab, scallops, squid, tiger prawn, lesser
ginger, Thai basil
Large ribbon noodle
- 650
Soy sauce, white prawn, scallops, squid and mussels
Stir fried rice vermicelli noodle
- 1450
Crab meat, fermented tofu, garlic, chives, bean sprout
Giant seafood fried rice
- 2400
Scallops, tiger prawn, baby octopus, crab & squid (suitable for 4 guests or more)
Sides
Organic rice from Nakorn Pathom
- 150
Steamed, white or brown
Sayote leaves
- 150
Stir fried, oyster sauce, crispy garlic
Cabbage
- 180
Baked in clay pot, fish sauce
Kale
- 150
Stir fried, oyster sauce, crispy garlic
Mushroom
- 210
Pan-Fried, seaweed butter
Paii Bar Snacks
Bar Snacks
Jean-Paul oysters (2 pcs)
- 460
Paii chili jam, nam jim
Jean-Paul oysters (4 pcs)
- 900
Paii chili jam, nam jim
Beef tenderloin
- 380
Spicy tartare, larb flavors, mint
Taro chips
- 420
Stir fried spicy pork, Thai hot basil
Crispy squid
- 480
Seafood mayo, tom yum mayo
Sun dried wagyu beef
- 460
Yellow Siracha sauce
Spicy chicken
- 400
Larb flavored
Mushroom spring rolls
- 380
Basil, sweet & chili sauce
Most Popular Cocktails
NAK
- 380
Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil
PAII FIZZ
- 380
Chandon sparkling, elderflower, kaffir lime, lemongrass, mint, soda water
PAII NEGRONI
- 380
Campari, butterfly pea flower infused gin, Aperol, orange, lychee
Paii Afternoon Tea
*Available every day from 2:30PM - 5:30PM
- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee
Paii Afternoon Tea
*Available every day from 2:30PM - 5:30PM
- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee
- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee
White prawn, banana blossom,
Paii chili jam, Sriracha mayo
-
Smoked duck breast and foie gras
-
Wagyu flank steak, cucumber, panang curry
-
Salmon tartare, wasabi mayo, Ikura
-
Traditional scones and chocolate chip scone
-
Served with homemade marmalade, jam and devonshire clotted cream
Duo choux
-
Praline financier
-
Kalamansri tart
-
64% Valrhona chocolate cake
-
Raspberry bite
-
Madagascar vanilla chiffon cake
-
Jasmine pistachio macaron
-
Berry honey pavlova
-
Macau egg tart
-
Mini Paii waffle
-
Paii Desserts
Desserts
Lemongrass panna cotta
- 400
Sago and mango
Thai tea-ramisu
- 450
Thai tea, mascarpone
Coconut sundae
- 400
Tubtim krob
Tangerine chocolate choux cream
- 450
Tangerine marmalade, chocolate sauce
Mango sticky rice
- 450
Paii Waffle
- 500
Diplomat cream, fresh berries, mixed berry syrup
The Bar - Single Malt Whisky
Single Malt Whisky - by bottle
Glenfiddich 12 Yrs
- 5600
Glenfiddich 15 Yrs
- 8200
Glenfiddich 18 Yrs
- 10900
Glenmorangie 10 Yrs
- 5,00
Glenmorangie LaSanta
- 6,40
Lagavulin16 Yrs
- 12000
Suntory Yamazaki
- 12500
Suntory Hibiki Japanese Harmony
- 12000
The Balvenie 12 Yrs
- 8000
The Macallan Sherry Oak 12 Yrs
- 12000
The Macallan Sherry Oak 18 Yrs
- 29000
Single Malt Whisky - by glass
Aberfeldy 12 Yrs
- 590
Aberlour A'Bunadh
- 960
AnCnoc 12 Yrs
- 390
AnCnoc 18 Yrs
- 780
AnCnoc 24 Yrs
- 1500
Ardbeg 10 Yrs
- 450
Auchentoshan Three Wood
- 620
Auchentoshan 18Yrs
- 690
Craigellachie 13 Yrs
- 650
Glenfiddich 12 Yrs
- 420
Glenfiddich 15 Yrs
- 600
Glenfiddich 18 Yrs
- 790
Glenfiddich 21 Yrs
- 1900
Glenlivet 15 Yrs
- 650
Glenlivet 18 Yrs
- 850
Glenmorangie 10 Yrs
- 360
Glenmorangie LaSanta
- 430
Lagavulin16 Yrs
- 850
Laphroaig 10 Yrs
- 680
Old Pulteney 12 Yrs
- 390
Old Pulteney 15 Yrs
- 700
Old Pulteney 17 Yrs
- 690
Old Pulteney 18 Yrs
- 1100
Old Pulteney 21 Yrs
- 1300
Old Pulteney Haddart
- 550
Old Pulteney Vintage 1989
- 2400
Smokehead
- 460
Suntory Yamazaki Single malt
- 990
Suntory Yamazaki Single malt Limited Edition 2015
- 2400
Suntory Hibiki Japanese Harmony
- 890
Talisker 10 Yrs
- 540
The Balvenie 12 Yrs
- 570
The Balvenie 15 Yrs
- 1100
The Glenrothes Vintage Reserve 12
- 690
The Highland Park 12 Yrs
- 600
The Macallan Sherry Oak 12 Yrs
- 850
The Macallan Fine Oak 15 Yrs
- 1300
The Macallan Sherry Oak 18 Yrs
- 2100
The Singleton Dtown Tail
- 370
The Bar - Blended Whisky
Blended Whisky - by bottle
Chivas Regal 12 Yrs
- 4500
John Jameson
- 3600
JW Red
- 2400
JW Black
- 4300
JW Gold Reserve
- 5700
Blended Whisky - by glass
Chivas Regal 12 Yrs
- 300
Chivas Regal 18 Yrs
- 550
Chivas Regal 25 Yrs
- 1950
Copper Dog
- 330
John Jameson
- 300
John Jameson Black Barrel
- 380
JW Red
- 220
JW Black
- 300
JW Gold Reserve
- 380
JW Platinum
- 600
JW Blue
- 1300
JW King George V
- 2500
Monkey Shoulder
- 360
The Bar - Bourbon & Rye
Bourbon & Rye - by bottle
Evan Williams Bottled in Bond
- 3600
Gentleman Jack
- 4600
Jack Daniel's
- 3600
Woodford Reserve
- 6400
Bourbon & Rye - by glass
Evan Williams Bottled in Bond
- 300
Gentleman Jack
- 380
Jack Daniel's
- 330
Jack Daniel's Single Barrel
- 500
Maker's Mark
- 380
Michter's U.S Straight Rye
- 480
Bulleit Rye
- 400
Wild Turkey American Honey
- 300
Wild Turkey 81
- 350
Woodford Reserve
- 480
The Bar - Spirit
Vodka - by bottle
Ketel One
- 4500
Belvedere
- 4900
Grey Goose
- 5000
Tito's
- 5000
Vodka - by glass
Ketel One
- 300
Absolut Elyx
- 400
Beluga Gold Line
- 1200
Belvedere
- 320
Ciroc
- 320
Crystal Head
- 480
Grey Goose
- 350
Grey Goose VX
- 880
Haku Vodka
- 400
Russian Standard Platinum
- 300
Sash & Fritz
- 380
Tito's
- 350
Gin - by bottle
Tanqueray
- 3600
Bombay Sapphire
- 3800
Caorunn
- 6500
Hendricks
- 5700
The Botanist
- 6500
Gin - by glass
Tanqueray
- 300
Boxer
- 300
Bulldog
- 320
Bombay Sapphire
- 320
Caorunn
- 475
Colombian Aged Orthodoxy
- 350
Ferdinand's Saar Dry
- 720
Four Pillars Bloody Shiraz
- 490
Gordon Pink
- 300
G'Vine Floraison
- 480
Hendricks
- 400
Iron Balls
- 380
Martin Millers
- 475
Roku
- 400
Star of Bombay Sapphire
- 460
The Botanist
- 475
The London No. 3
- 660
Rum & Cachaca - by bottle
Diplomatico Planas
- 3600
Diplomatico 12 Yrs Reserva
- 3800
Phraya
- 5000
Ron Zacapa 23 Solera
- 7500
Rum & Cachaca - by glass
Diplomatico Ambassador
- 1200
Diplomatico Anejo
- 320
Diplomatico Mantuano
- 300
Diplomatico Planas
- 300
Diplomatico 12 Yrs Reserva
- 320
Abelha Silver
- 320
Appleton Estate V/X
- 320
Bacardi 8 Yrs Reserva
- 380
Brugal 1888
- 500
Captain Morgan Dark
- 300
Dictador 12 Yrs Solera
- 350
Dictador 20 Yrs Solera
- 450
Don Papa
- 350
Flor De Cana 4 Yrs Extra Seco
- 320
Flor De Cana 18 Yrs Centenario Gold
- 500
Havana 7 Yrs
- 320
Kraken Black Spiced
- 350
Mekhong
- 300
Mount Gay Extra Old
- 320
Phraya
- 350
Phraya Private Reserve
- 550
Ron Zacapa 23 Solera
- 500
Sailor Jerry's
- 320
Tequila - by bottle
Ocho Blanco
- 3800
Don Julio - Reposado
- 6800
Patron Silver
- 6200
Tequila - by glass
Ocho Blanco
- 320
Don Julio - Blanco
- 400
Don Julio - Reposado
- 500
Herradura - Reposado
- 420
Jose Cuervo -Reserva DE LA Familia
- 990
Milagro - Silver
- 680
Milagro - Anejo
- 700
Patron Silver
- 420
Patron XO Café
- 320
Cognac & Brandy - by bottle
Remy Martin VSOP
- 6000
Courvoisier VSOP
- 6300
Hennessy VS
- 4200
Hennessy VSOP
- 6500
Hennessy XO
- 19500
REMY MARTIN LOUIS XIII (45ml)
- 12000
Cognac & Brandy - by glass
Hennessy VS
- 320
Hennessy VSOP
- 420
Hennessy XO
- 1200
Hennessy Paradis
- 3600
Demoonio De Los Andes Pisco
- 300
Massenez Pomme Prisonniere Calvados
- 390
Remy Martin VSOP
- 390
Remy Martin Club
- 790
Couroisievr VSOP
- 420
The Bar - Aperitif & Liqueur
Aperitif & Liqueur - by glass
Aperol
- 280
Antica Formula Carpano
- 370
Campari
- 280
Fernet Branca
- 300
La Quintinye Extra Dry
- 350
La Quintinye Bianco
- 350
La Quintinye Rouge
- 350
Pernod
- 280
Pimm's No.1
- 280
Pampelle
- 280
Ricard
- 280
La fée bohemian % 70
- 380
La maison fontaine verte % 55
- 420
Amaretto Disaronno
- 280
Baileys
- 280
Caffe Borghetti Coffee
- 280
Cointreau
- 280
Frangelico
- 280
Grand Marnier
- 350
Jägermeister
- 280
Kahlua
- 280
Licor 43
- 280
Malibu
- 280
Sambuca Borghetti
- 280
St. Germain
- 400
The Bar - Cocktails
Signature Cocktails
1895 : KRUNG THEP By Khun Nueng
- 420
Phraya gold Thai rum, coconut liqueur, vanilla bitters, coconut water, lime, homemade vanilla-pandanus syrup, egg white
1924-1932 : DI-ANT By Khun Keng
- 420
Tequila, Chambord black raspberry liqueur, truffle honey, lemon, egg white
1933-1943 : THE MOMENT By Khun Shacky
- 420
Evan Williams bottled in bond bourbon, apricot liqueur, Crème de cacao brown, Jerry Thomas Own Decanter bitters
1999 : THE R. EMBASSY By Khun Ploy
- 420
Russian standard vodka, Campari, peach bitters, pomegranate juice, Fentimans rose lemonade, Chandon sparkling wine
2015 : MAHANAKORN By Khun Philip
- 420
Tangueray gin infused with butterfly pea flower, grape juice, vanilla syrup, lime cordial, kaffir lime essence, Perrier sparkling mineral water
2018 : GARDEN TEMPTATION By Khun Nueng
- 420
Roku gin, yuzu juice, Japanese roasted rice syrup, peach liqueur, green garden tea
2019 : NAK
- 380
Mekhong Thai rum, yuzu juice, strawberry thai tea syrup, Thai basil
Classic Cocktails
DIVA
- 420
Belvedere vodka, orange liquor, coconut water, roselle & jasmine syrup, egg white
FP EDEN
- 420
Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white
MARGARITA OUR WAY
- 420
Ocho tequila, orange liquor, chili powder, black sea salt, sour foam
THE FLYING PIG
- 420
Johnnie Walker Black label, Grand Marnier, passion fruit, cinnamon syrup, pomegranate reduction, egg white
THE GARDEN
- 420
Hendricks gin infused with chrysanthemum and thyme, chamomile tea, rosemary syrup, lime, egg white
TREASURE OF THE HOUSE
- 420
Glenfiddich 12 yrs, apricot liquor, pineapple & cinnamon syrup, angostura bitters, gold dust
The Bar - Wine
Wine of the Month
Veuve Clicquot, Yellow Label, Brut NV, FRA - by glass
- 980
Veuve Clicquot, Yellow Label, Brut NV, FRA
- 4900
Veuve Clicquot, Yellow Label, 1.5L Brut NV, FRA
- 9900
Veuve Clicquot, La Grande Dame 1998, FRA
- 20000
Veuve Clicquot, La Grande Dame 2004, FRA
- 20000
Bubbles
Veuve Clicquot, Yellow Label, Brut NV, FRA - by glass
- 1200
Veuve Clicquot, Yellow Label, Brut NV, FRA - by bottle
- 5900
Chandon, Brut NV; Victoria, AUS - by glass
- 490
Chandon, Brut NV; Victoria, AUS - by bottle
- 2400
Veuve Clicquot, Yellow Label, 375ml, Brut NV, FRA
- 2800
White
Riesling - Château Ste Michelle 2017; Columbia Valley, USA - by glass
- 480
Riesling - Château Ste Michelle 2017; Columbia Valley, USA - by bottle
- 2400
Pinot Grigio - Delle Venezie, Corte Giara, 2018; Venezie, ITA - by glass
- 430
Pinot Grigio - Delle Venezie, Corte Giara, 2018; Venezie, ITA - by bottle
- 2100
Sauvignon Blanc, Matua Valley Regional, Marlborough 2017; NZL - by glass
- 440
Sauvignon Blanc, Matua Valley Regional, Marlborough 2017; NZL - by bottle
- 2200
Chardonnay, Penfolds Koonunga Hill, South Australia 2017; AUS - by glass
- 500
Chardonnay, Penfolds Koonunga Hill, South Australia 2017; AUS - by bottle
- 2500
Rose
Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2017 - by glass
- 450
Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2018 - by bottle
- 2200
Red
Cabernet Sauvignon - Rawson's Retreat 2017; South Australia, AUS - by glass
- 470
Cabernet Sauvignon - Rawson's Retreat 2017; South Australia, AUS
- 2300
Syrah - Falesco, 2016; Lazio, ITA - by glass
- 450
Syrah - Falesco, 2016; Lazio, ITA - by bottle
- 2200
Merlot, Beringer Main & Vine , California 2017; USA - by glass
- 490
Merlot, Beringer Main & Vine , California 2017; USA - by bottle
- 2450
Malbec, Catena 2019; Mendoza, ARG - by glass
- 480
Malbec, Catena 2019; Mendoza, ARG - by bottle
- 2400
Pinot Noir - Chanson Pere & Fils, Le Bourgogne 2017; Burgundy, FRA - by glass
- 540
Pinot Noir - Chanson Pere & Fils, Le Bourgogne 2017; Burgundy, FRA - by bottle
- 2700
Sake & Shochu
Torikai shochu (720ml) 25+
- 5500
Kokuryu shizuku sake (720ml) 15+
- 9000
Born dreams come true sake junmai-daiginjo (1000ml)
- 11000
The Bar - Others
Virgin Mixology
CLOUD9
- 290
Fresh passion fruit, apple juice, rosemary syrup
SECRET OF THE HOUSE
- 290
Mango juice, coconut milk, yuzu, sticky rice syrup
THAI HERITAGE
- 290
Tangerine juice, pineapple juice, grenadine
YENSABAI
- 290
Guava juice, grapefruit juice, lemongrass syrup, strawberry puree
Soft Drink
Fentimans Connoisseurs Tonic Water, Ginger Beer, Rose Lemonade (125 ml)
- 150
Pepsi, Mirinda Orange, 7up, Rock Mountain Soda Water
- 120
Red Bull (European)
- 150
Sarsi Root Beer
- 100
The Bar - Beer
Local Beer
Chang 5.2% (Thailand) 320 ml
- 180
Federbräu 4.7% (Thailand) 320 ml
- 180
Asahi 5% (Japan) 330 ml
- 200
Heineken 5% (Netherlands) 330 ml
- 180
Singha 5% (Thailand) 330 ml
- 180
Tiger Light 4.1% (Singapore) 320 ml
- 180
Imported Beer
ACE Apple Hard Cider 5.0% (USA) 355ml
- 300
Corona Extra 4.6% (Mexico) 355 ml
- 300
Paulaner Original Munich Lager 4.9% (German) 330 ml
- 300
Weihenstephaner Dunkel 5.3% (German) 500 ml
- 460
Weihenstephaner Vitus 7.7% (German) 500 ml
- 460
Thai Craft Beer
Bussaba Ex- Wisse 4.7% 330 ml
-