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Thai national heritage home on Sathorn Road in the heart of Bangkok
Call to Reserve: +66(0) 2 344 4025

Paii Set Lunch

Starter

Choose one of the below section

2 course menu THB 790++
3 course menu THB 990++

With one glass of wine THB 300++
With two glasses of wine THB 550++

Available weekdays from 12PM - 2:30PM
Charcoaled eggplant -
Chay Buay white prawns, mint, shallot
Jean-Paul oysters -
Paii chili jam, nam jim *Add THB 100 for this item
Banana blossom -
Mud crab meat, Paii chili jam, lemongrass
River prawn -
Grilled, pomelo salad, roast coconut

Main

Giant river prawns -
Grilled, "choo chee" curry sauce *Add THB 250 for this item
Baby chicken -
Barbecued, Thai Marinade
Tom ka seafood soup -
Prawn, scallop, squid, black mussel
Seabass -
Baked with red curry in banana leaf
Crying tiger steak -
Charcoaled, Thai herbs *Add THB 150 for this item

Dessert

Lemongrass panna cotta -
Sago and mango
Thai tea-ramisu -
Thai tea, mascarpone
Tangerine chocolate choux cream -
Tangerine marmalade, chocolate sauce

Additional side dish

Sayote leaves - 150
Stir-fried, oyster sauce, crispy garlic
Mushroom - 210
Pan-fried, seaweed butter
Kale - 150
Stir-fried, oyster sauce, crispy garlic
Seafood fried rice - 690
Scallops, squid & tiger prawn

Paii A la Carte

Appetizers

Explore other Paii menu, please visit https://www.paiibangkok.com/our-menus
Jean-Paul oysters (3 pcs) - 590
Paii chili jam, nam jim
Jean-Paul oysters (6 pcs) - 1100
Paii chili jam, nam jim
Soft shell crab - 490
Green mango, roasted peanuts, coriander
Blue swimmer crab - 380
Crispy spring rolls, jicama, Ajard pineapple sauce
French razor clams - 520
Mekhong flambéed, homemade XO sauce
Jean-Paul oysters omelette - 790
Thai style, garlic, Siracha sauce
Knife cut papaya salad - 520
Charcoaled baby octopus, pickled garlic
Mixed seafood - 680
"Tom Ka" style, spicy coconut cream
Banana blossom - 420
Mud crab, Paii chilli jam, lemongrass
Charcoaled eggplant - 580
Chay Buay white prawns, mint, shallot
Fermented tea leave salad - 560
Deep fried prawn popcorn, mung bean
Beef tenderloin - 580
Spicy tartare, larp flavors, mint
Grilled crab cake Thai style - 980
Yellow curry, chicken, crab meat
Grilled blue river prawn - 1120
Pomelo salad, prawn tomalley, roasted coconut

Lobsters, Prawns & River Prawns

White prawns - 980
Stir fried, pickled garlic, sathor beans
Tiger prawns - 1250
Stir fried, garlic, pepper
River prawns - 1150
Stir fried, tamarind sauce, shallots
1 Kg. Maine lobster - 2400
Green curry, Thai eggplant, sweet basil
2 Giant river prawns - 1950
Grilled, "Choo Chee" curry sauce

Shell & Crab

Giant crab fried rice - 2600
500 grams of mud crab meat, organic egg (suitable for 4 guests or more)
New Zealand black mussels - 690
Cooked in clay pot, Thai herbs, white wine
Hokkaido scallops - 1050
Stir fried, yellow curry powder
Surf clams - 850
Stir fried, chili, sweet basil
Giant mud crab from Samut Songkram - 2400
Baked in natural clay, Thai herbs
Blue swimmer crab - 850
Yellow curry, betel leaves
Mud crab ob woonsen - 2400
Timuth, kampot, Sichuan pepper, glass noodle

Fish & Squid

Spanish Octopus - 1200
Charcoaled, larb salad, mint
Baby octopus - 640
Stir fried, salted egg yolk, Thai celery
Snow fish - 1250
Baked, sweet & sour sauce
Seabass - 1350
Deep fried, banana blossom
Andaman red grouper - 1350
Steamed, spicy lime broth
1.8 Kg. French turbot - 3850
Baked with Thai herbs in a salt crust - Prepared table side
Pomfret fillet - 790
Grilled, wing bean salad, cashew nuts
Banana squid - 490
Stir fried, pepper sauce, timuth pepper
Chonburi squid - 550
Charcoaled, Thai sweet basil rub
Chutoro tuna - 1380
Slightly seared, ginger, soy sauce, Thai celery

Farm

Pork shoulder - 490
Grilled, panang curry
Beef ribs - 2100
Grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Crying tiger steak - 1200
Charcoaled, Thai herbs
Baby chicken - 790
Barbecued, Thai marinade
Tenderloin - 950
Stir fried, spicy southern curry paste
Crispy pork - 550
Stir fried, Thai hot basil

Soups

Beef belly - 600
"Tom krong" soup
River prawns - 1200
Thick "tom yam" broth
Frog legs - 600
Creamy "tom ka" soup
Clear mixed seafood soup - 890
With black garlic oil

Rices & Noodles

Seafood fried rice - 690
Scallop, squid & tiger prawn
Gapi fried rice - 450
Egg, classic condiments
Pad See Ew - 450
Stir fried, organic vegetables
Pad Kee Mao - 690
Drunken rice noodles, crab, scallops, squid, tiger prawn, lesser ginger, Thai basil
Large ribbon noodle - 650
Soy sauce, white prawn, scallops, squid and mussels
Stir fried rice vermicelli noodle - 1450
Crab meat, fermented tofu, garlic, chives, bean sprout
Giant seafood fried rice - 2400
Scallops, tiger prawn, baby octopus, crab & squid (suitable for 4 guests or more)

Sides

Organic rice from Nakorn Pathom - 150
Steamed, white or brown
Sayote leaves - 150
Stir fried, oyster sauce, crispy garlic
Cabbage - 180
Baked in clay pot, fish sauce
Kale - 150
Stir fried, oyster sauce, crispy garlic
Mushroom - 210
Pan-Fried, seaweed butter

Paii Bar Snacks

Bar Snacks

Jean-Paul oysters (2 pcs) - 460
Paii chili jam, nam jim
Jean-Paul oysters (4 pcs) - 900
Paii chili jam, nam jim
Beef tenderloin - 380
Spicy tartare, larb flavors, mint
Taro chips - 420
Stir fried spicy pork, Thai hot basil
Crispy squid - 480
Seafood mayo, tom yum mayo
Sun dried wagyu beef - 460
Yellow Siracha sauce
Spicy chicken - 400
Larb flavored
Mushroom spring rolls - 380
Basil, sweet & chili sauce

Most Popular Cocktails

NAK - 380
Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil
PAII FIZZ - 380
Chandon sparkling, elderflower, kaffir lime, lemongrass, mint, soda water
PAII NEGRONI - 380
Campari, butterfly pea flower infused gin, Aperol, orange, lychee

Paii Afternoon Tea

*Available every day from 2:30PM - 5:30PM - Heritage Afternoon Tea Set THB 1,450++ - Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails - Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne *All sets include 2 pots of TWG tea or coffee

Paii Afternoon Tea

*Available every day from 2:30PM - 5:30PM

- Heritage Afternoon Tea Set THB 1,450++
- Madame Staro Afternoon Tea Set THB 1,990++ inclusive of 2 glasses of cocktails
- Hotel Royal Afternoon Tea Set THB 4,000++ inclusive of 2 glasses of Champagne
*All sets include 2 pots of TWG tea or coffee

White prawn, banana blossom, Paii chili jam, Sriracha mayo -
Smoked duck breast and foie gras -
Wagyu flank steak, cucumber, panang curry -
Salmon tartare, wasabi mayo, Ikura -
Traditional scones and chocolate chip scone -
Served with homemade marmalade, jam and devonshire clotted cream
Duo choux -
Praline financier -
Kalamansri tart -
64% Valrhona chocolate cake -
Raspberry bite -
Madagascar vanilla chiffon cake -
Jasmine pistachio macaron -
Berry honey pavlova -
Macau egg tart -
Mini Paii waffle -

Paii Desserts

Desserts

Lemongrass panna cotta - 400
Sago and mango
Thai tea-ramisu - 450
Thai tea, mascarpone
Coconut sundae - 400
Tubtim krob
Tangerine chocolate choux cream - 450
Tangerine marmalade, chocolate sauce
Mango sticky rice - 450
Paii Waffle - 500
Diplomat cream, fresh berries, mixed berry syrup

The Bar - Single Malt Whisky

Single Malt Whisky - by bottle

Glenfiddich 12 Yrs - 5600
Glenfiddich 15 Yrs - 8200
Glenfiddich 18 Yrs - 10900
Glenmorangie 10 Yrs - 5,00
Glenmorangie LaSanta - 6,40
Lagavulin16 Yrs - 12000
Suntory Yamazaki - 12500
Suntory Hibiki Japanese Harmony - 12000
The Balvenie 12 Yrs - 8000
The Macallan Sherry Oak 12 Yrs - 12000
The Macallan Sherry Oak 18 Yrs - 29000

Single Malt Whisky - by glass

Aberfeldy 12 Yrs - 590
Aberlour A'Bunadh - 960
AnCnoc 12 Yrs - 390
AnCnoc 18 Yrs - 780
AnCnoc 24 Yrs - 1500
Ardbeg 10 Yrs - 450
Auchentoshan Three Wood - 620
Auchentoshan 18Yrs - 690
Craigellachie 13 Yrs - 650
Glenfiddich 12 Yrs - 420
Glenfiddich 15 Yrs - 600
Glenfiddich 18 Yrs - 790
Glenfiddich 21 Yrs - 1900
Glenlivet 15 Yrs - 650
Glenlivet 18 Yrs - 850
Glenmorangie 10 Yrs - 360
Glenmorangie LaSanta - 430
Lagavulin16 Yrs - 850
Laphroaig 10 Yrs - 680
Old Pulteney 12 Yrs - 390
Old Pulteney 15 Yrs - 700
Old Pulteney 17 Yrs - 690
Old Pulteney 18 Yrs - 1100
Old Pulteney 21 Yrs - 1300
Old Pulteney Haddart - 550
Old Pulteney Vintage 1989 - 2400
Smokehead - 460
Suntory Yamazaki Single malt - 990
Suntory Yamazaki Single malt Limited Edition 2015 - 2400
Suntory Hibiki Japanese Harmony - 890
Talisker 10 Yrs - 540
The Balvenie 12 Yrs - 570
The Balvenie 15 Yrs - 1100
The Glenrothes Vintage Reserve 12 - 690
The Highland Park 12 Yrs - 600
The Macallan Sherry Oak 12 Yrs - 850
The Macallan Fine Oak 15 Yrs - 1300
The Macallan Sherry Oak 18 Yrs - 2100
The Singleton Dtown Tail - 370

The Bar - Blended Whisky

Blended Whisky - by bottle

Chivas Regal 12 Yrs - 4500
John Jameson - 3600
JW Red - 2400
JW Black - 4300
JW Gold Reserve - 5700

Blended Whisky - by glass

Chivas Regal 12 Yrs - 300
Chivas Regal 18 Yrs - 550
Chivas Regal 25 Yrs - 1950
Copper Dog - 330
John Jameson - 300
John Jameson Black Barrel - 380
JW Red - 220
JW Black - 300
JW Gold Reserve - 380
JW Platinum - 600
JW Blue - 1300
JW King George V - 2500
Monkey Shoulder - 360

The Bar - Bourbon & Rye

Bourbon & Rye - by bottle

Evan Williams Bottled in Bond - 3600
Gentleman Jack - 4600
Jack Daniel's - 3600
Woodford Reserve - 6400

Bourbon & Rye - by glass

Evan Williams Bottled in Bond - 300
Gentleman Jack - 380
Jack Daniel's - 330
Jack Daniel's Single Barrel - 500
Maker's Mark - 380
Michter's U.S Straight Rye - 480
Bulleit Rye - 400
Wild Turkey American Honey - 300
Wild Turkey 81 - 350
Woodford Reserve - 480

The Bar - Spirit

Vodka - by bottle

Ketel One - 4500
Belvedere - 4900
Grey Goose - 5000
Tito's - 5000

Vodka - by glass

Ketel One - 300
Absolut Elyx - 400
Beluga Gold Line - 1200
Belvedere - 320
Ciroc - 320
Crystal Head - 480
Grey Goose - 350
Grey Goose VX - 880
Haku Vodka - 400
Russian Standard Platinum - 300
Sash & Fritz - 380
Tito's - 350

Gin - by bottle

Tanqueray - 3600
Bombay Sapphire - 3800
Caorunn - 6500
Hendricks - 5700
The Botanist - 6500

Gin - by glass

Tanqueray - 300
Boxer - 300
Bulldog - 320
Bombay Sapphire - 320
Caorunn - 475
Colombian Aged Orthodoxy - 350
Ferdinand's Saar Dry - 720
Four Pillars Bloody Shiraz - 490
Gordon Pink - 300
G'Vine Floraison - 480
Hendricks - 400
Iron Balls - 380
Martin Millers - 475
Roku - 400
Star of Bombay Sapphire - 460
The Botanist - 475
The London No. 3 - 660

Rum & Cachaca - by bottle

Diplomatico Planas - 3600
Diplomatico 12 Yrs Reserva - 3800
Phraya - 5000
Ron Zacapa 23 Solera - 7500

Rum & Cachaca - by glass

Diplomatico Ambassador - 1200
Diplomatico Anejo - 320
Diplomatico Mantuano - 300
Diplomatico Planas - 300
Diplomatico 12 Yrs Reserva - 320
Abelha Silver - 320
Appleton Estate V/X - 320
Bacardi 8 Yrs Reserva - 380
Brugal 1888 - 500
Captain Morgan Dark - 300
Dictador 12 Yrs Solera - 350
Dictador 20 Yrs Solera - 450
Don Papa - 350
Flor De Cana 4 Yrs Extra Seco - 320
Flor De Cana 18 Yrs Centenario Gold - 500
Havana 7 Yrs - 320
Kraken Black Spiced - 350
Mekhong - 300
Mount Gay Extra Old - 320
Phraya - 350
Phraya Private Reserve - 550
Ron Zacapa 23 Solera - 500
Sailor Jerry's - 320

Tequila - by bottle

Ocho Blanco - 3800
Don Julio - Reposado - 6800
Patron Silver - 6200

Tequila - by glass

Ocho Blanco - 320
Don Julio - Blanco - 400
Don Julio - Reposado - 500
Herradura - Reposado - 420
Jose Cuervo -Reserva DE LA Familia - 990
Milagro - Silver - 680
Milagro - Anejo - 700
Patron Silver - 420
Patron XO Café - 320

Cognac & Brandy - by bottle

Remy Martin VSOP - 6000
Courvoisier VSOP - 6300
Hennessy VS - 4200
Hennessy VSOP - 6500
Hennessy XO - 19500
REMY MARTIN LOUIS XIII (45ml) - 12000

Cognac & Brandy - by glass

Hennessy VS - 320
Hennessy VSOP - 420
Hennessy XO - 1200
Hennessy Paradis - 3600
Demoonio De Los Andes Pisco - 300
Massenez Pomme Prisonniere Calvados - 390
Remy Martin VSOP - 390
Remy Martin Club - 790
Couroisievr VSOP - 420

The Bar - Aperitif & Liqueur

Aperitif & Liqueur - by glass

Aperol - 280
Antica Formula Carpano - 370
Campari - 280
Fernet Branca - 300
La Quintinye Extra Dry - 350
La Quintinye Bianco - 350
La Quintinye Rouge - 350
Pernod - 280
Pimm's No.1 - 280
Pampelle - 280
Ricard - 280
La fée bohemian % 70 - 380
La maison fontaine verte % 55 - 420
Amaretto Disaronno - 280
Baileys - 280
Caffe Borghetti Coffee - 280
Cointreau - 280
Frangelico - 280
Grand Marnier - 350
Jägermeister - 280
Kahlua - 280
Licor 43 - 280
Malibu - 280
Sambuca Borghetti - 280
St. Germain - 400

The Bar - Cocktails

Signature Cocktails

1895 : KRUNG THEP By Khun Nueng - 420
Phraya gold Thai rum, coconut liqueur, vanilla bitters, coconut water, lime, homemade vanilla-pandanus syrup, egg white
1924-1932 : DI-ANT By Khun Keng - 420
Tequila, Chambord black raspberry liqueur, truffle honey, lemon, egg white
1933-1943 : THE MOMENT By Khun Shacky - 420
Evan Williams bottled in bond bourbon, apricot liqueur, Crème de cacao brown, Jerry Thomas Own Decanter bitters
1999 : THE R. EMBASSY By Khun Ploy - 420
Russian standard vodka, Campari, peach bitters, pomegranate juice, Fentimans rose lemonade, Chandon sparkling wine
2015 : MAHANAKORN By Khun Philip - 420
Tangueray gin infused with butterfly pea flower, grape juice, vanilla syrup, lime cordial, kaffir lime essence, Perrier sparkling mineral water
2018 : GARDEN TEMPTATION By Khun Nueng - 420
Roku gin, yuzu juice, Japanese roasted rice syrup, peach liqueur, green garden tea
2019 : NAK - 380
Mekhong Thai rum, yuzu juice, strawberry thai tea syrup, Thai basil

Classic Cocktails

DIVA - 420
Belvedere vodka, orange liquor, coconut water, roselle & jasmine syrup, egg white
FP EDEN - 420
Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white
MARGARITA OUR WAY - 420
Ocho tequila, orange liquor, chili powder, black sea salt, sour foam
THE FLYING PIG - 420
Johnnie Walker Black label, Grand Marnier, passion fruit, cinnamon syrup, pomegranate reduction, egg white
THE GARDEN - 420
Hendricks gin infused with chrysanthemum and thyme, chamomile tea, rosemary syrup, lime, egg white
TREASURE OF THE HOUSE - 420
Glenfiddich 12 yrs, apricot liquor, pineapple & cinnamon syrup, angostura bitters, gold dust

The Bar - Wine

Wine of the Month

Veuve Clicquot, Yellow Label, Brut NV, FRA - by glass - 980
Veuve Clicquot, Yellow Label, Brut NV, FRA - 4900
Veuve Clicquot, Yellow Label, 1.5L Brut NV, FRA - 9900
Veuve Clicquot, La Grande Dame 1998, FRA - 20000
Veuve Clicquot, La Grande Dame 2004, FRA - 20000

Bubbles

Veuve Clicquot, Yellow Label, Brut NV, FRA - by glass - 1200
Veuve Clicquot, Yellow Label, Brut NV, FRA - by bottle - 5900
Chandon, Brut NV; Victoria, AUS - by glass - 490
Chandon, Brut NV; Victoria, AUS - by bottle - 2400
Veuve Clicquot, Yellow Label, 375ml, Brut NV, FRA - 2800

White

Riesling - Château Ste Michelle 2017; Columbia Valley, USA - by glass - 480
Riesling - Château Ste Michelle 2017; Columbia Valley, USA - by bottle - 2400
Pinot Grigio - Delle Venezie, Corte Giara, 2018; Venezie, ITA - by glass - 430
Pinot Grigio - Delle Venezie, Corte Giara, 2018; Venezie, ITA - by bottle - 2100
Sauvignon Blanc, Matua Valley Regional, Marlborough 2017; NZL - by glass - 440
Sauvignon Blanc, Matua Valley Regional, Marlborough 2017; NZL - by bottle - 2200
Chardonnay, Penfolds Koonunga Hill, South Australia 2017; AUS - by glass - 500
Chardonnay, Penfolds Koonunga Hill, South Australia 2017; AUS - by bottle - 2500

Rose

Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2017 - by glass - 450
Domaine L' Ostal Cazes, Grenche, Syrah, Languedoc, France 2018 - by bottle - 2200

Red

Cabernet Sauvignon - Rawson's Retreat 2017; South Australia, AUS - by glass - 470
Cabernet Sauvignon - Rawson's Retreat 2017; South Australia, AUS - 2300
Syrah - Falesco, 2016; Lazio, ITA - by glass - 450
Syrah - Falesco, 2016; Lazio, ITA - by bottle - 2200
Merlot, Beringer Main & Vine , California 2017; USA - by glass - 490
Merlot, Beringer Main & Vine , California 2017; USA - by bottle - 2450
Malbec, Catena 2019; Mendoza, ARG - by glass - 480
Malbec, Catena 2019; Mendoza, ARG - by bottle - 2400
Pinot Noir - Chanson Pere & Fils, Le Bourgogne 2017; Burgundy, FRA - by glass - 540
Pinot Noir - Chanson Pere & Fils, Le Bourgogne 2017; Burgundy, FRA - by bottle - 2700

Sake & Shochu

Torikai shochu (720ml) 25+ - 5500
Kokuryu shizuku sake (720ml) 15+ - 9000
Born dreams come true sake junmai-daiginjo (1000ml) - 11000

The Bar - Others

Virgin Mixology

CLOUD9 - 290
Fresh passion fruit, apple juice, rosemary syrup
SECRET OF THE HOUSE - 290
Mango juice, coconut milk, yuzu, sticky rice syrup
THAI HERITAGE - 290
Tangerine juice, pineapple juice, grenadine
YENSABAI - 290
Guava juice, grapefruit juice, lemongrass syrup, strawberry puree

Soft Drink

Fentimans Connoisseurs Tonic Water, Ginger Beer, Rose Lemonade (125 ml) - 150
Pepsi, Mirinda Orange, 7up, Rock Mountain Soda Water - 120
Red Bull (European) - 150
Sarsi Root Beer - 100

The Bar - Beer

Local Beer

Chang 5.2% (Thailand) 320 ml - 180
Federbräu 4.7% (Thailand) 320 ml - 180
Asahi 5% (Japan) 330 ml - 200
Heineken 5% (Netherlands) 330 ml - 180
Singha 5% (Thailand) 330 ml - 180
Tiger Light 4.1% (Singapore) 320 ml - 180

Imported Beer

ACE Apple Hard Cider 5.0% (USA) 355ml - 300
Corona Extra 4.6% (Mexico) 355 ml - 300
Paulaner Original Munich Lager 4.9% (German) 330 ml - 300
Weihenstephaner Dunkel 5.3% (German) 500 ml - 460
Weihenstephaner Vitus 7.7% (German) 500 ml - 460

Thai Craft Beer

Bussaba Ex- Wisse 4.7% 330 ml -