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Thai national heritage home on Sathorn Road in the heart of Bangkok
Call to Reserve: +66(0) 2 344 4025

Paii - Modern Thai Seafood

Appetizers

Jean-Paul oysters N 1 - 3 pieces - 690
On ice, PAII chili jam and seafood sauce
Jean-Paul oysters N 1 - 6 pieces - 1300
On ice, PAII chili jam and seafood sauce
Soft Shell Crab - 450
Crispy, green mango salad, roasted peanuts, coriander
Crab Spring Rolls - 380
Blue swimmer crab, jicama, Ajard pineapple sauce
French Razor Clams - 520
Flambéed table side, homemade XO sauce
PAII Omelette - 990
Thai style, garlic Jean-Paul oysters, siracha sauce
Mixed Seafood Salad - 680
Spicy, coconut cream "tom ka" style
Banana Blossom Salad - 380
Crab meat, Paii chilli jam, lemongrass
Beef tenderloin, - 560
Spicy tartare, larp flavors, mint

Shell & Crab

Giant Crab Fried Rice - 2200
500 grams of mud crab meat, organic egg
New Zealand Black Mussel - 690
Cooked in clay pot, white wine, Thai herbs
Hokkaido Scallops - 1050
Stir fried, yellow curry powder
Surf Clams - 850
Stir fried, spicy, sweet basil
Giant mud crab from Samut Songkram - 3600
Baked in natural clay, Thai herbs
Bue Swimmer Crab - 850
Yellow curry, betel leaves

Lobster, Prawn & River Prawn

White Prawns - 950
Stir fried, pickled garlic, stinky beans
Tiger Prawns - 1250
Stir fried, garlic, pepper
River Prawns - 1150
Stir fried, tamarind sauce
Maine Lobsters - 2400
Green curry, Thai eggplant, sweet basil
Giant River Prawns - 1950
Grilled, "choo chee" curry sauce

Fish & Squid

Spanish Octopus - 1200
Charcoaled, larb salad, mint
Snow Fish - 1250
Baked, sweet & sour sauce
Seabass - 1350
Deep fried, banana blossom salad
Andaman red grouper - 1350
Steamed, spicy lime broth
French turbot - 3850
Baked with Thai herbs in a salt crust - Prepared table side
Banana Squid - 490
Stir fried, pepper sauce, cracked timut pepper
Chonburi Squid - 550
Charcoal grilled, Thai sweet basil rub

Farm

Pork Shoulder - 490
Grilled, panang curry
Crying Tiger Steak - 1200
Charcoaled, Thai herbs
Baby chicken - 790
Barbecued, Thai Marinade
Tenderloin - 950
Stir fried, spicy southern curry paste
Crispy pork - 550
Stir fried, Thai hot basil

Soups

Beef Belly - 600
"Tom Krong" soup
River Prawns - 1200
Thick "Tom Yum" soup
Frog legs - 600
Creamy "Tom Ka" soup

Rice & Noodle

Seafood Fried Rice - 580
Scallops, squid & tiger prawn
Gapi fried rice - 450
Egg, classic condiments
Pad See Ew - 450
Stir fried, organic vegetables
Pad Kee Mao - 690
Drunken rice noodles, mud crab, lesser ginger, Thai basil

Sides

Steamed Rice - 150
Organic from Nakorn Pathom, white or brown
Sayote Leaves - 150
Stir-fried, oyster sauce, crispy garlic
Cabbage - 180
Baked in clay pot, fish sauce, crispy garlic
Kale - 150
Stir-fried, oyster sauce, crispy garlic
Mushroom - 210
Pan-Fried, seaweed butter

Desserts

Lemongrass Panna Cotta - 400
sago and mango
Thai Tea-ramisu - 450
Thai tea, mascarpone
Coconut Sundae - 400
Tubtim Krob
Tangerine Chocolate Choux Cream - 450
Tangerine marmalade, chocolate sauce
Mango Sticky Rice - 450
Our way
Paii Waffle - 500
Jasmine, lime, passion fruit and mulberry

Coffee

Espresso - Single Shot - 125
Expresso - Double Shot - 145
Espresso Con Panna - 145
Americano - 125
Cappuccino - 145
Latte - 145
Mocha - 145
Espresso Affogato - 185
Thai Coffee - 145

Ice Blended Coffee

Coffee Caramel Frappe - 195

Chocolate

Chocolate (hot / cold) - 145

Shakes & Smmothies

Double chocolate milk shake, whipped cream - 275
Mango, wild berry smoothie - 275

Virgin Mixology

Cloud 9 - 290
Fresh passion fruit, apple juice, rosemary syrup
Thai Heritage - 290
Tangerine juice, pineapple juice, grenadine
Yensabai - 290
Guava juice, grapefruit juice, lemongrass syrup, strawberry puree
Secret of The House - 290
Mango juice, coconut milk, yuzu, sticky rice syrup

Tea By TWT

English Breakfast Tea - 150
English Earl grey Tea - 150
Imperial Lampsang Souchong - 150
Jasmine Queen Tea - 150
Moroccan Mint Tea - 150
Starry Night Tea - 180
Green Garden Tea - 180
Grand Wedding Tea - 180
Midnight Hour Tea - 180
Royal orchid Tea - 180
Sakura Sakura Tea - 180

Iced Teas & Lemonades

Watermelon iced tea - 225
Earl grey lavender tea Blueberry iced white tea - 225
Organic lemon iced tea - 225
Lemon lavender lemonade - 225
Red grapefruit lemonade - 225

Freshly Squeexed

Sunkist orange - 220
Pomegranate - 220
Pineapple-ginger - 220
Green apple-guava - 220

Water

Acqua Panna 50 cl - 140
Acqua Panna 75 cl - 200
San Pellegrino 50 cl - 175
San Pellegrino 75 cl - 225

Soft

Fentimans Botanical Tonic Water (125 ml) - 150
Fentimans Connoisseurs Tonic Water (125 ml) - 150
Fentimans Ginger Beer (125 ml) - 150
Fentimans Rose Lemonade (125 ml) - 150
Fever Tree Indian Tonic (200 ml) - 150
Fever Tree Sicilian Lemonade (200 ml) - 150
Pepsi - 120
Mirinda Orange - 120
7up - 120
Rock Mountain Soda Water - 120
Red Bull (European) - 150

Set Lunch

To Start

Banana blossom salad, crab meat, Paii chili jam, lemongrass -
Jean-Paul Oysters N 1, on ice, Paii chili jam and seafood sauce -
Thai tartare, beef tenderloin, spicy larb, mint -
Soup of the day -

To Continue

Pork shoulder, grilled Panang curry -
Pad see ew, stir fried, organic vegetables (V) -
Seabass, deep fried, banana blossom salad -

Sweet End

Tangerine chocolate choux cream -
Mango sticky rice with young coconut ice cream -
Homemade ice cream or sorbet -

The House on Sathorn - Heritage Afternoon Tea