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Paii at The House on Sathorn

The Thai Seafood Restaurant Bangkok Diners Love

Explore Paii at The House on Sathorn, a premier best Thai seafood in Bangkok destination and standout among Thai restaurants Bangkok has to offer. Curated menus highlight fresh seasonal ingredients in modern Thai seafood, international touches, and elegant afternoon tea—crafted to delight every palate.

Paii A La Carte

Appetizers

Hoy Nang Rom Sod (3 pieces)
Jean-Paul oysters N3 - Paii chili jam, nam jim
Hoy Nang Rom Sod (6 pieces)
Jean-Paul oysters N3 - Paii chili jam, nam jim
Yum Mamuang Pu Nim Tod
Soft shell crab - green mango, roasted peanuts, coriander
Po Piah Pu
Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce
Hoy Lord Pad Sauce XO
French razor clams - Mekhong flambéed, homemade XO sauce
Khai Jiew Hoy Nang Rom
Jean-Paul oysters omelette - Thai style, garlic, Siracha sauce
Som Tum Pla Meuk Sai Gratiam Dong
Knife cut papaya salad - charcoaled squid, pickled garlic
Yum Talay Tom Ka Haeng
Mixed seafood - “Tom Ka” style, spicy coconut cream
Yum Hua Plee Nuea Pu
Banana blossom - mud crab, Paii chili jam, lemongrass
Yum Ma-Keua Pao Goong Chay Buay
Charcoaled eggplant - Chay Buay white prawns, mint, shallot
Koy Nuea
Beef tenderloin - spicy tartare, larb flavors, mint
Tod Man Pu
Grilled crab cake Thai style – yellow curry, chicken, crab meat
Yam Som Ao Goong Maeh Nam Yang
Grilled blue river prawn - Pomelo salad, prawn tomalley, roasted coconut

Lobsters, Prawns & River Prawn

Sa-Tor Pad Goong
White prawns - stir fried, pickled garlic, sathor beans
Yum Takrai Goong Lai Seua Yang
Tiger prawns - char grilled, lemongrass salad, kaffir lime rub
Goong Line Seua Pad Kra Tium PrickThai
Tiger prawns - stir fried, garlic, pepper
Goong Maeh Nam Rad Sauce Ma Kham
River prawns - stir fried, tamarind sauce, shallots
Kaeng Kheaw Whan Goong Lobster
Maine lobster - green curry, Thai eggplant, sweet basil *Please pre-order 24 hours in advance
Choo-Chee Goong Mae Nam
Giant river prawns - grilled, “choo chee” curry sauce

Shell & Crab

Khao Pad Pu
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more
Hoy Malaeng Phoo Ob
New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
Hoy Shell Pad Phong Kari
Hokkaido scallops - stir fried, yellow curry powder
Hoy Talub Pad Prick Phao
Surf clams - stir fried, chili, sweet basil
Pu Ob Klone
Giant mud crab from Samut Songkram - baked in natural clay, Thai herbs *Please pre-order 24 hours in advance
Kaeng Leuang Nuea Pu Bai Cha Plu
Blue swimmer crab - yellow curry, betel leaves
Pu Ob Woonsen
Mud crab ob woonsen – Timuth, Kampot and Sichuan pepper, glass noodle *Please pre-order 24 hours in advance

Fish & Squid

Larb Nhuad Pla Mhuek Yak Yang
Spanish octopus - charcoaled, larb salad, mint
Pla Mhuek Pat Kai Kem
Banana squid – stir fried, salted egg yolk, Thai celery
Pla Hi Ma Rad Prick
Snow fish - baked, sweet & sour sauce
Pla Kra Phong Lui Suan
Seabass - deep fried, banana blossom
Pla Jaramet Yam Tua Pu
Pomfret fillet – grilled, wing bean salad, cashew nuts
Pla Mhuek Gluay Pad Kra Tium Prik Thai
Banana squid - stir fried, pepper sauce, timut pepper
Pla Mhuek Yang Sauce Ho Ra Pha
Chonburi squid - charcoaled, Thai sweet basil rub

Farm

Panang Mhoo Yang
Pork shoulder - grilled, panang curry
Yum Si Krong Nuea Yang
Beef ribs – grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
Nuea Yang Suea Rong Hai
Crying tiger steak - charcoaled, Thai herb
Gai Muk Samun Prai Yang
Organic chicken - barbecued, Thai marinade
Pad Kaprao Moo Grob
Crispy pork - stir fried, Thai hot basil
Aok Ped Yang
Duck breast - grilled, tamarind sauce, seasonal fruits
Kam Mhoo Yang
Iberico Pork Jowl - grilled, eggplant chili paste, Thai herb, rice powder
Gai Thoon
Braised chicken – winter melon, chili, roasted and pickled garlic

Soups

Tom Klong Nuea Sam Chun
Beef belly - “Tom Krong” soup
Tom Yum Goong Mae Nam
River prawns - thick “Tom Yum” broth
Tom Ka Ka Gob
Frog legs - creamy “Tom Ka” soup
Tom Jeut Talay Nam Man Gratiam Dam
Clear mixed seafood soup - black garlic oil

Rice & Noodles

Khao Pad Ta Lay
Giant seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid *suitable for 4 guests and more
Guay Tiew Pad Kee Mao Ta Lay
Pad Kee Mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
Guay Tiew Kua Ta Lay
Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels
Khao Pad Pu
Giant crab fried rice - 500 grams of mud crab meat, organic egg *suitable for 4 guests and more

Sides

Khao Horm Organic
Organic rice from Phayao - Steamed, white
Khao Klong Organic
Organic rice from Phayao - Steamed, brown
Yod Fak Maew Pad Nam Mun Hoy
Chayote leaves - stir fried, oyster sauce, crispy garlic
Ka Lam Plee Ob Nam Pla
Cabbage - baked in clay pot, fish sauce
Pad Ka Na Nam Mun Hoy
Kale - stir fried, oyster sauce, crispy garlic
Hed Pad Noey
Mushroom - pan fried, seaweed butter

Dessert

Lemongrass Panna Cotta
Sago and mango
Thai Tea–ramisu
Thai tea, mascarpone
Coconut Sundae
Tubtim krob
Tangerine Chocolate Choux Cream
Tangerine marmalade, chocolate sauce
Mango Sticky Rice
Paii Waffle
Diplomat cream, fresh berries, mixed berry syrup