Back to top
Skip to main content
Reserve now
Thai national heritage home on Sathorn Road in the heart of Bangkok
Call to Reserve: +66(0) 2 344 4025

The House on Sathorn - A La Carte Menu

Smaller Plates

gillardeau oysters tradition soy mignonette - 220/pc
crispy squid, tom yum mayonnaise - 400
southern thai beef carpaccio, fermented crispy beef, wild thai herbs - 550
yellow fin tuna ceviche the bangkok way… - 450
smoked eggplant, tomatoes tartare burrata (v) - 500
soup of the day - 300

Salads

romaine lettuce salad, quinoa, blue cheese, citrus vinaigrette (v) - 450
jumbo tiger prawns som tum our way… - 550
goat cheese, roasted beetroot, rocket, balsamic (v) - 450
mushrooms confit, mizuna, reggiano, truffle vinaigrette (v) - 450

Larger Plates

stir fried massaman lamb chop, hot basil, long bean, coconut - 1200
served with steamed rice
crispy duck leg, fermented black bean soy, dried shitake, kailan - 850
served with steamed rice
khao soi noodle, tofu, bok choy, shallot, pickled cabbage (v) - 550
served with steamed rice
crab curry, eggs, celery, onions - 1450
served with steamed rice
slow cooked isaan wagyu beef short rib, wild thai herbs - 1350
served with steamed rice
tom yum roasted snow fish, pomelo salad, dry shrimps - 1450
served with steamed rice
chu-chee jumbo tiger prawn curry - 1350
served with steamed rice
fried baby chicken, crispy garlic - 850
served with sticky rice

Robata Charcoal Grill

jumbo tiger prawn - market price
served with one choice of side dish and sauce
tandoori salmon - 800
served with one choice of side dish and sauce
miso black cod - 1200
served with one choice of side dish and sauce
grilled wagyu beef tongue - 800
served with one choice of side dish and sauce
dry-aged, australian wagyu, rib-eye 400g - 2600
served with one choice of side dish and sauce
dry-aged, australian wagyu, sirloin 400g - 2600
served with one choice of side dish and sauce
free ranged chicken tight shio-koji - 500
served with one choice of side dish and sauce
yakitori lamb chop - 900
served with one choice of side dish and sauce

Sides

thai steamed rice - 100
sticky rice - 100
fries potato - 250
sautéed mushroom - 200
mashed potatoes - 200
sautéed morning glory with garlic butter - 150

Sauces

honey-cognac grain mustard - 150
red wine honey - 150
natural beef jus - 150
truffle mushroom cream - 150
nam jim jaew - 150

Sugar

caramel chocolate fondant tart, madagascar vanilla ice cream - 550
millefeuille, ivory passion fruit cream - 450
pavlova ginger, lemon honey ice cream - 400
mango sticky rice, young coconut ice cream - 300
hong kong waffle, berries, whipped cream, maple syrup - 400
house made ice cream or sorbet - 150/scoop
please ask our server for today's selections
artisan cheese platterfrom europe - 1200
époisses de bourgogne, fermierAOP, saint nectaireAOP, comté 24 month, baon AOC

The House on Sathorn - Heritage Afternoon Tea

The House on Sathorn - Gourmet Set Lunch

To Start

gillardeau oysters tradition soy mignonette -
romaine lettuce salad, quinoa, blue cheese, citrus vinaigrette (v) -
southern thai beef carpaccio, fermented crispy beef, wild thai herbs -
soup of the day -

To Continue

tom yum roasted snow fish, pomelo salad, dry shrimps -
khao soi noodle, tofu, bok choy, shallot, pickled cabbage (V) -
fried baby chicken, cripy garlic, sticky rice -
stir fried massaman lamb chop, hot basil, long bean, coconut -

Sweet End

mango sticky rice, young coconut ice cream -
millefeuille, Ivory passion fruit cream -
housemade ice cream or sorbet -