The House On Sathorn Menus

Chay Buay white prawns, mint, shallot

Paii chili jam, nam jim *Add THB 100 for this item

Mud crab meat, Paii chili jam, lemongrass

Grilled, pomelo salad, roast coconut

Grilled, "choo chee" curry sauce *Add THB 250 for this item

Barbecued, Thai Marinade

Prawn, scallop, squid, black mussel

Baked with red curry in banana leaf

Charcoaled, Thai herbs *Add THB 150 for this item

Sago and mango

Thai tea, mascarpone

Tangerine marmalade, chocolate sauce

Stir-fried, oyster sauce, crispy garlic

Pan-fried, seaweed butter

Stir-fried, oyster sauce, crispy garlic

Scallops, squid & tiger prawn

Paii chili jam, nam jim

Paii chili jam, nam jim

Green mango, roasted peanuts, coriander

Crispy spring rolls, jicama, Ajard pineapple sauce

Mekhong flambéed, homemade XO sauce

Thai style, garlic, Siracha sauce

Charcoaled baby octopus, pickled garlic

"Tom Ka" style, spicy coconut cream

Mud crab, Paii chilli jam, lemongrass

Chay Buay white prawns, mint, shallot

Deep fried prawn popcorn, mung bean

Spicy tartare, larp flavors, mint

Yellow curry, chicken, crab meat

Pomelo salad, prawn tomalley, roasted coconut

Stir fried, pickled garlic, sathor beans

Stir fried, garlic, pepper

Stir fried, tamarind sauce, shallots

Green curry, Thai eggplant, sweet basil

Grilled, "Choo Chee" curry sauce

500 grams of mud crab meat, organic egg (suitable for 4 guests or more)

Cooked in clay pot, Thai herbs, white wine

Stir fried, yellow curry powder

Stir fried, chili, sweet basil

Baked in natural clay, Thai herbs

Yellow curry, betel leaves

Timuth, kampot, Sichuan pepper, glass noodle

Charcoaled, larb salad, mint

Stir fried, salted egg yolk, Thai celery

Baked, sweet & sour sauce

Deep fried, banana blossom

Steamed, spicy lime broth

Baked with Thai herbs in a salt crust - Prepared table side

Grilled, wing bean salad, cashew nuts

Stir fried, pepper sauce, timuth pepper

Charcoaled, Thai sweet basil rub

Slightly seared, ginger, soy sauce, Thai celery

Grilled, panang curry

Grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic

Charcoaled, Thai herbs

Barbecued, Thai marinade

Stir fried, spicy southern curry paste

Stir fried, Thai hot basil

"Tom krong" soup

Thick "tom yam" broth

Creamy "tom ka" soup

With black garlic oil

Scallop, squid & tiger prawn

Egg, classic condiments

Stir fried, organic vegetables

Drunken rice noodles, crab, scallops, squid, tiger prawn, lesser ginger, Thai basil

Soy sauce, white prawn, scallops, squid and mussels

Crab meat, fermented tofu, garlic, chives, bean sprout

Scallops, tiger prawn, baby octopus, crab & squid (suitable for 4 guests or more)

Steamed, white or brown

Stir fried, oyster sauce, crispy garlic

Baked in clay pot, fish sauce

Stir fried, oyster sauce, crispy garlic

Pan-Fried, seaweed butter

Paii chili jam, nam jim

Paii chili jam, nam jim

Spicy tartare, larb flavors, mint

Stir fried spicy pork, Thai hot basil

Seafood mayo, tom yum mayo

Yellow Siracha sauce

Larb flavored

Basil, sweet & chili sauce

Mekhong Thai rum, yuzu juice, strawberry Thai tea syrup, Thai basil

Chandon sparkling, elderflower, kaffir lime, lemongrass, mint, soda water

Campari, butterfly pea flower infused gin, Aperol, orange, lychee

Served with homemade marmalade, jam and devonshire clotted cream

Sago and mango

Thai tea, mascarpone

Tubtim krob

Tangerine marmalade, chocolate sauce

Diplomat cream, fresh berries, mixed berry syrup

Phraya gold Thai rum, coconut liqueur, vanilla bitters, coconut water, lime, homemade vanilla-pandanus syrup, egg white

Tequila, Chambord black raspberry liqueur, truffle honey, lemon, egg white

Evan Williams bottled in bond bourbon, apricot liqueur, Crème de cacao brown, Jerry Thomas Own Decanter bitters

Russian standard vodka, Campari, peach bitters, pomegranate juice, Fentimans rose lemonade, Chandon sparkling wine

Tangueray gin infused with butterfly pea flower, grape juice, vanilla syrup, lime cordial, kaffir lime essence, Perrier sparkling mineral water

Roku gin, yuzu juice, Japanese roasted rice syrup, peach liqueur, green garden tea

Mekhong Thai rum, yuzu juice, strawberry thai tea syrup, Thai basil

Belvedere vodka, orange liquor, coconut water, roselle & jasmine syrup, egg white

Caorunn gin, apple vodka, pineapple, pandanus syrup, lime, egg white

Ocho tequila, orange liquor, chili powder, black sea salt, sour foam

Johnnie Walker Black label, Grand Marnier, passion fruit, cinnamon syrup, pomegranate reduction, egg white

Hendricks gin infused with chrysanthemum and thyme, chamomile tea, rosemary syrup, lime, egg white

Glenfiddich 12 yrs, apricot liquor, pineapple & cinnamon syrup, angostura bitters, gold dust

Fresh passion fruit, apple juice, rosemary syrup

Mango juice, coconut milk, yuzu, sticky rice syrup

Tangerine juice, pineapple juice, grenadine

Guava juice, grapefruit juice, lemongrass syrup, strawberry puree