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Thai national heritage home on Sathorn Road in the heart of Bangkok
Call to Reserve: +66(0) 2 344 4025
Paii Logo
Paii at The House on Sathorn
The House on Sathorn today announced the opening of Paii, heralding a new chapter in the culinary offering of the historic, 130-year old landmark. Taking its name from the Thai word ‘Paii' (พาย), which means to paddle, the new restaurant presents the best of local and imported seafood while honouring the legacy of the founder of The House on Sathorn, Luang Sathorn Rajayutka, who created Sathorn Canal.
Close up The Dining Room area
Cuisine
With a home inside one of Bangkok's most recognisable food and drinks venues, Paii Executive Chef Joe Weeraket presents a menu bursting with flavour. Highlights include the local Giant River Prawn, char-grilled and served with "choo chee" curry sauce; the French Razor Clams, flambéed table-side with house-made XO sauce; and the French Turbot, stuffed with lemongrass, shallots and kaffir lime leaves and baked in a thick Thai herb salt crust. Diners will not want to miss the Giant Crab Fried Rice, made with organic jasmine rice from Nakhon Pathom. The plate is designed for sharing and topped with no less than half a kilo of freshly steamed Surat Thani mud crab meat.
Lobster green curry


CUISINE: Modern Thai Seafood

HOURS: 12:00PM - 12:00AM Daily

AGE POLICY: All ages welcome

SEATING: Outdoor and indoor

REMARK: Reservations accepted, set menus required for tables of 10 guests upwards for lunch or dinner. Drinks only reservations accepted.